Table of Contents
Which of the following is a feature of elderly people and water metabolism? They have a higher total body water content compared with younger adults.
Which of the following accurately describes concerns about water intake in elderly people?
Which of the following accurately describes concerns about water intake in elderly people? They may not feel thirsty or recognize dryness of the mouth. What is the minimum number of glasses of water an older adult should drink each day to prevent dehydration?.
Which of the following statement describes one aspect of mineral nutrition of older adults?
which of the following statements describes one aspect of mineral nutrition of older adults? Iron absorption is reduced due to low stomach acidity. which of the following is a characteristic of aging and the immune system?.
Which of the following is a feature of zinc nutrition in the elderly quizlet?
Which of the following is a feature of zinc nutrition in the elderly? Zinc intake is insufficient in older people.
Which of the following foods in particular must be restricted in the diet of a person taking a monoamine oxidase?
Foods high in tyramine, which can produce a hypertensive crisis in the presence of MAOIs, should be avoided. These foods include the following: Aged cheese. Aged chicken or beef liver.
Which of the following should older adults focus on in terms of nutritional requirements?
Which of the following should older adults focus on in terms of nutritional requirements? They should focus on eating nutrient-dense foods and they don’t need as much energy intake because they tend to become less active.
Why do elderly need nutrients?
Good nutrition is important, no matter what your age. It gives you energy and can help you control your weight. It may also help prevent some diseases, such as osteoporosis, high blood pressure, heart disease, type 2 diabetes, and certain cancers.
Which of the following is a feature of vitamin D nutrition in the elderly group of answer choices?
Which of the following is a feature of vitamin D nutrition in the elderly? Most elderly receive near-RDA amounts of the vitamin. Aging reduces the kidneys’ ability to convert vitamin D to its active form. The RDA for vitamin D in the elderly is lower due to less excretion by the kidneys.
Which of the following statements accurately describes alcohol use among the elderly?
Which of the following statements accurately describes alcohol use among the elderly? In elderly individuals, unlike in younger individuals, alcohol use is not associated with other risky behavior such as illicit drug use. Binge drinking is more frequent in the elderly than in younger persons.
Which of the following is a program that provides low income older adults with coupons that are exchangeable for fresh vegetables?
The SFMNP awards grants to states to provide low-income older people (age 60 and older with household income at or below 185 percent of the federal poverty level) with coupons that are exchangeable for eligible foods at farmers’ markets, roadside stands, and community-supported agriculture programs.
Do elderly need more vitamin D?
Older adults have a greater need for vitamin D due to being at a higher risk for conditions like osteoporosis, cardiovascular disease, and cancer. There are several ways for older adults to supplement vitamin D naturally: Sunshine is one of the best natural sources of vitamin D.
What is sarcopenia quizlet?
Terms in this set (9) sarcopenia. age related loss of muscle mass. wasting. unintentional loss of weight, including fat and fat-free muscle.
What percentage of older adults live in poverty quizlet?
21.4 percent of older Americans live below 150 percent of the poverty level.
Which of the following foods would be restricted or prohibited for patients taking MAOIs?
Smoked or processed meats, such as hot dogs, bologna, bacon, corned beef or smoked fish. Pickled or fermented foods, such as sauerkraut, kimchi, caviar, tofu or pickles. Sauces, such as soy sauce, shrimp sauce, fish sauce, miso and teriyaki sauce.
Which foods should be avoided by a client taking monoamine oxidase inhibitors MAOIs )? Select all that apply one some or all responses may be correct?
You’ll need to avoid foods containing high levels of tyramine ― an amino acid that regulates blood pressure ― such as aged cheeses, sauerkraut, cured meats, draft beer and fermented soy products (for example, soy sauce, miso and tofu). The interaction of tyramine with MAOIs can cause dangerously high blood pressure.
Which of the following foods are most often the cause of anaphylactic shock?
The most common anaphylaxis triggers in children are food allergies, such as to peanuts and tree nuts, fish, shellfish, wheat, soy, sesame and milk.
What are the energy requirements for the elderly?
In general older people require 125kJ (30 kcals)/per kg body weight/per day and this requirement varies depending on the older person’s energy expenditure (which reduces with age) along with their nutritional status, clinical condition, and tolerance to nutritional interventions.
What nutrients are needed for older adults?
As we get older our bodies have different needs, so certain nutrients become especially important for good health. Calcium and Vitamin D. Adults older than 70 need more calcium and vitamin D to help maintain bone health than they did in their younger years. Vitamin B12. Dietary Fiber. Potassium. Know Your Fats.
What are the needs of older person?
The needs and resources of older people expenditure; health; social networks; services; housing and neighbourhoods; and. income.
Why do elderly need carbohydrates?
Enhance Mental Functioning. Low energy levels can also affect how well your loved one thinks and feels emotionally. The boost of energy carbohydrates provide also helps your loved one think better and retain memories. Over time, a diet that is too low in carbs may cause mood swings and higher rates of depression.
What are three common nutrition related problems in the elderly?
Nutritional problems in the elderly can cause a number of complications, including weakened immune systems, lowered energy levels and chronic health problems such as type 2 diabetes, high blood pressure, heart disease, stroke and osteoporosis.
How can elderly improve nutrition?
Practical Tips Make Meals and Snacks Nutrient-dense. Add Extra Calories Without Extra Volume. Use Herbs and Spices When Preparing Foods. Make Meals Colorful and Appealing. Serve Several Small Meals and Snacks. Do Not Fill Up on Non-nutritious Items. Make Mealtime Enjoyable and Social. Use Nutrition Supplements When Necessary.
