Table of Contents
Can you use any cracked corn for moonshine?
Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried. You may want to take your cracked con one step further and have it ground to make a corn meal.
What kind of corn do you use for moonshine?
The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.
Can you ferment cracked corn?
Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. Once the ingredients have been added to the fermenter add the yeast starter and an airlock and let it ferment. It will take between 7-10 days for fermentation to finish.
What is the best grain for moonshine?
When it comes to selecting your grains, barley is the grain that is most often used in making alcohol. Therefore, the 2-row and 6-row malts, as well as the distiller’s malts, are all barley. Wheat has a weaker taste, and barley has a stronger taste.
What’s the difference between flaked corn and cracked corn?
Cracked corn is just some size of corn grits. You would need to cook them or do an American Cereal Mash to gelatinize the starch. Flaked corn comes pre-gelatizined so you can put it directly into a standard infusion mash. Flaked wheat is also pre-gelatinized and can put it directly into a standard infusion mash.
What is Kibbled corn?
Kibbled maize is whole maize (corn) that has been roller crushed to a smaller size. It is ideal for feeding out to silkies, bantams, pheasants, doves, pigeons, partridge and of course regular-sized chooks! Kibbled maize is also ideal for horses, pigs, sheep, goats, cattle and deer.
How much sugar do I need for 5 gallons of mash?
A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts.
What is the best fruit to put in moonshine?
Flavoring with Spices, Dried Peaches and Concentrate (Best) The easiest way to make the best tasting peach moonshine is to use (peach pie) spices and peach juice concentrate.
Is Jack Daniels made from corn?
Jack Daniel chose a well-considered recipe of 80% corn, 12% barley and 8% rye that we still use today. Using only No. 1 quality grade corn gives the mash an inviting sweetness. The mash ferments for a full six days before being single distilled in a large copper still made to our exact specifications.
How do you make whole corn from cracked corn?
2 Part 2 of 3: Using a Grain Mill Pour the corn into a grain mill. Add the dry corn kernels to the open feeder on top of the mill. Set a clean bowl out under the grinder. Twist the mill’s gear to adjust the grinder setting. Crank the mill’s handle slowly to crack the corn.
Can deer corn be used to make moonshine?
Deer corn has starch. It must be ground into flour to make the starch accessible. Then it needs to have inulase or maltase enzyme added to convert the starch to sugar. This is why many whiskey recipes use barley for the maltase.
What yeast is best for moonshine?
Bread yeast is generally considered the best type of yeast for producing full-bodied and flavorful spirits, such as whiskey or rum, where you need the original sugar flavors to transit into the final product.
What type of wheat is used for moonshine?
Here, they follow the same requirements for bourbon production. But, instead of 51% corn which is required for bourbon, wheat whiskey must be made from at least 51% wheat. Some brands use just the minimum and some brands use 100% wheat, so keep this in mind. As for flavor profiles, think of Wheat Thins or wheat bread.
What does barley do for moonshine?
Barley develops enzymes during malting that are needed to convert starches into sugar during the mash process. A typical grain bill for a whiskey mash normally consists of malted barley with other added grains such as corn, rye or wheat.
How do you Gelatinize corn?
To make corn fermentable, the starch it contains must first be gelatinized by being cooked in water between 158–167 °F (62–75 °C) or higher for about 30 minutes. Since we want to be certain that gelatinization is complete, the simplest way to do this is to cook the corn addition in boiling water.
What malted barley for moonshine?
Distiller’s yeast can only convert simple saccharides; that’s why before setting for fermentation starch which is contained in pearl barley needs to be converted into simple saccharides with the help of ferments which are present in malt. This process is called conversion. Using barley malt or rye malt is preferred.
What kind of corn is best for making whiskey?
Whiskey is primarily made with yellow dent field corn (typically yellow dent No. 1 or No. 2, the U.S. Department of Agriculture’s quality grade), grown commercially in huge quantities to feed cattle and make ethanol and plastic products.
