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You may or may not know that Marathon County, WI, is commonly referred to as the “Ginseng Capital of the World,” with Wausau-based Hsu’s Ginseng Enterprises being one of the largest exporters of American ginseng.
Is Wisconsin ginseng the best?
Wisconsin Ginseng is known as the highest-quality panax quinquefolius in the world and has the reputation for the best quality in the world.
Why does ginseng grow so well in Wisconsin?
“Those soils have unique mineral characteristics as well as trace minerals that can’t be replicated elsewhere.” Especially important for a root crop that spends four years growing in the soil. Jackie Fett, executive director of the Ginseng Board of Wisconsin agrees, and said ginseng also likes the cold in the area.
How much ginseng does Wisconsin produce?
The Wisconsin Legislative Reference Bureau estimates that the state produced about $35 million worth—just over one million pounds—of cultivated ginseng in 2017 on roughly five hundred acres, mainly in Marathon County. Almost 98% of the cultivated ginseng grown in the United States comes from Wisconsin.
How is ginseng grown in Wisconsin?
In Wisconsin, most growers harvest ginseng the third year after planting from seed. The roots are dug in the fall and vigorously washed to remove surface soil.
Where is ginseng grown in the US?
American ginseng (Panax quinquefolius) is native to deciduous forests (forests that lose their leaves every year) of the United States from the Midwest to Maine, primarily in the Appalachian and Ozark regions, and also in eastern Canada. It is also grown on ginseng farms.
Where is the best ginseng grown?
Thousands of ginseng customers consider Wisconsin’s crop the best in the world. Farmers grow ginseng for years before they can harvest it. Buyers use the roots whole, in slices, powered, or as tea. Our guest joins us to talk about the product before the International Wisconsin Ginseng Festival in Marathon County.
What state has the most wild ginseng?
Ontario, Canada, is the world’s largest producer of North American ginseng. Marathon County, Wisconsin, accounts for about 95% of production in the United States.
How much is ginseng per pound in Wisconsin?
Market values The average price paid for the 2019-20 season was $550 per pound for dry and $160 per pound for green. It takes almost 300 roots to make one pound of dry ginseng.
How long does wild ginseng live?
Ginseng is known to live for over 80 years, and one cannot expect to have their first harvest until it reaches maturity at about 7 to 10 years of age. However, it may be possible for some growers to earn income earlier in the process by selling ginseng leaves and seed at the end of each growing season.
Is ginseng native to Wisconsin?
American ginseng is native to the state and has been cultivated in the region for over a hundred years. In 1904, brothers Walter, Edward, John and Henry Fromm established the first ginseng farm in the state, and soon after, other farmers in the region began to follow in their footsteps.
How can you tell if ginseng is real?
Identifying American Ginseng American ginseng (Panax quinquefolius) can be most easily identified by its three-pronged (or more) five-leaflet display of the mature plant. W. Scott Persons, in “American Ginseng, Green Gold,” says the best way to identify “sang” during the digging season is to look for the red berries.
Does ginseng grow wild in Wisconsin?
Wild ginseng is native to Wisconsin’s deciduous forests, particularly in western and southern Wisconsin. Harvesting wild ginseng is a highly-regulated process with a season and licenses required by diggers and buyers. Both herbs are the same species, Panax quinquefolius.
Is Wisconsin ginseng the same as American ginseng?
The two varieties are opposites. According to the Ginseng Board of Wisconsin, consumers sometimes take the two varieties together: American ginseng for a cooling effect and Asian ginseng for a heating effect. American ginseng has been cultivated in Wisconsin for more than 100 years, dating back to the 1800s.
Which is the best ginseng?
Some prefer liquid ginseng as it may help with absorption, and ILHWA’s ginseng is the best pick. Fermented to contain at least 12 percent ginsenosides, it’s non-GMO, kosher certified, and uses GS15-4™ ginseng, which uses enzyme fermentation that may produce a more bioavailable form of the root.
Where can I find wild ginseng?
Wild ginseng can be found in several US states and it is especially prominent in the Appalachian mountains and foothills. Ginseng thrives in well drained loam soil and is typically found on north or east facing slopes in hardwood forests.
Does ginseng grow in Louisiana?
At least 10 species of plants are known in Louisiana only from the Tunica Hills, including the only known Louisiana locations of wild ginseng and Canada wild ginger.
Is there ginseng in New York State?
American ginseng (Panax quinquefolius) is a native perennial plant and an important forest crop. It grows on well drained, rich soils under northern hardwoods. Much of New York State has the potential for growing ginseng, and it can be an important source of income for many New Yorkers.
Where does ginseng grow in Kentucky?
Kentucky is one of 19 states with a wild ginseng program in place, thanks to the Commonwealth having an abundance of forested habitat that is ideal for growing the plant. In fact, eastern Kentucky is regarded as one of the most prominent areas in the United States for ginseng to flourish.
