Table of Contents
Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.
When and where did cinnamon originate?
Cinnamon Origin and History Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today.
Where is real cinnamon from?
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.
Which country is famous for cinnamon?
Cinnamon is native to several countries including Sri Lanka, Burma, and India. The crop is also grown in South America and West Indies. However, Sri Lanka boasts the best quality of cinnamon.World’s Top Cinnamon Producing Countries. Rank Country Production (Tonnes) 1 Indonesia 91,400 2 China 71,146 3 Vietnam 31,674 4 Sri Lanka 16,766.
Where is cinnamon naturally grown?
Most of so-called “true” cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka. The video shows cassia cinnamon, two thirds of which is grown in Indonesia. The rest comes from China, Vietnam and Burma, according to the Food and Agriculture Organization.
How did Egyptians get cinnamon?
Indonesian rafts transported cinnamon on a “cinnamon route” to East Africa, where local traders then carried it north to the Roman market. Arab traders brought the spice through trade routes into Egypt, where it was bought by Venetian traders from Italy who held a monopoly on the spice trade in Europe.
Whats the oldest spice?
ONE OF THE OLDEST SPICES KNOWN TO MAN. Cinnamon has been traded around the entire world since before the 1500s. Indonesian sailors began trading cinnamon to Madagascar and the east coast of Africa in the first century AD.
How do I know if my cinnamon is Ceylon or cassia?
As far as the texture or the feel is concerned, Ceylon Cinnamon is thin and papery and forms multiple layers when rolled up. In contrast, Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up.
Is there a fake cinnamon?
All types of cinnamon belong to the genus Cinnamomum, so there really isn’t a “fake” cinnamon. But true cinnamon comes from one specific species — Cinnamomum verum — which is native to Ceylon. Other types of cinnamon come from several different cinnamomum trees.
Where is Mexican cinnamon grown?
True cinnamon is native to Sri Lanka and the Southwest coast of India. It is now cultivated in Mexico in places such as Puebla, Veracruz, Tabasco. As well, it is cultivated in the West Indies and islands of the east coast of Africa.
What is a Mexican cinnamon called?
Known as canela in Mexico, Ceylon cinnamon, or “real” cinnamon, C. verum is milder than its brash counterpart cassia. It’s far less spicy, and if sampled with expectations of cassia it may disappoint. Its flavor tends toward vanilla: a warm floral note with hints of heat and honeyed fruit.
What does cinnamon do to a female body?
It’s filled with antioxidants and offers several health benefits, including reduced inflammation and blood sugar levels, improved heart health, and perhaps even weight loss. Cinnamon tea may also fight off infections and reduce PMS and menstrual cramps.
What countries export cinnamon?
Cinnamon are the world’s 962nd most traded product. In 2019, the top exporters of Cinnamon were Vietnam ($175M), Sri Lanka ($163M), China ($156M), Indonesia ($149M), and Netherlands ($16.8M).
Is cinnamon grown in Mexico?
Mexico does not grow Cinnamon. Soft and easily to crumble or grind. it is known as Canela in Mexico. Mexican Cinnamon or Ceylon Cinnamon is very fragrant and the only Cinnamon that should be used in all traditional Mexican recipes.
Can you eat a cinnamon stick?
Yes, you can eat cinnamon sticks. Most people don’t really consume the stick whole, though. They break off pieces and chew on them. In moderate amounts, chewing on a cinnamon stick can be beneficial to your health.
Where does McCormick cinnamon come from?
Our pure cinnamon lends a warm, sweet aroma to everything from morning toast to cookies, and it also has a savory side, with earthy, mahogany-colored flavors. McCormick Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. We are the only company to have facilities there.
Was there cinnamon in ancient Egypt?
In Ancient Egypt, cinnamon was used to embalm mummies. From the Ptolemaic Kingdom onward, Ancient Egyptian recipes for kyphi, an aromatic used for burning, included cinnamon and cassia. The gifts of Hellenistic rulers to temples sometimes included cassia and cinnamon.
Did ancient Greeks have cinnamon?
In Ancient Greece, cinnamon was a highly prizes spice. Evidence of the importance of cinnamon to the Ancient Greeks can be found at a temple dedicated to Apollo at Milletus where there is an inscription detailing the gift of cinnamon. Ancient Greek writers such as Sappho also extolled the virtues of this spice.
Who brought cinnamon to America?
Because cinnamon was one of the first spices sought in 15th century European explorations, some say it indirectly led to the discovery of America. Between the 16th and 18th centuries, the Dutch and Portuguese brutally fought to control the cinnamon plantations of Ceylon (now called Sri Lanka) (3).
