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Potatoes are native to the Andes Mountains of South America. We call them Irish potatoes because the potato was first brought back to Europe in the 1500’s and developed as a crop there. The Irish immigrants brought the culture of potato to the United States.
Where did Irelands potatoes come from?
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe. Sir Walter Raleigh introduced potatoes to Ireland in 1589 on the 40,000 acres of land near Cork.
Were potatoes native to Ireland?
However, the potato was not a native of Ireland. It had been found by Spanish conquistadors in south America in the 1500s was shipped to Europe, and reached Ireland around 1590. For the next 80 years it was grown in small numbers, mainly in Munster, as a garden crop or stand-by.
Where did potatoes come from originally?
The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.
Did the British cause the Irish potato famine?
In fact, the most glaring cause of the famine was not a plant disease, but England’s long-running political hegemony over Ireland. The English conquered Ireland, several times, and took ownership of vast agricultural territory. The Irish suffered from many famines under English rule.
How did potato blight get to Ireland?
The cause was actually an airborne fungus (phytophthora infestans) originally transported in the holds of ships traveling from North America to England. Winds from southern England carried the fungus to the countryside around Dublin.
Why did the Irish only grow potatoes?
Why were potatoes so important to Ireland? The potato plant was hardy, nutritious, calorie-dense, and easy to grow in Irish soil. By the time of the famine, nearly half of Ireland’s population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently.
Did the Irish only eat potatoes?
The Irish Planted Only Potatoes. This is basically the “smoking gun” part of the Irish famine. The Irish, we were taught, in the 1800’s, were so enthusiastic about potatoes, and so silly, that they planted nothing but potatoes and ate a diet almost exclusively of potatoes.
How did the Irish famine end?
The Famine Comes to an End By 1852 the famine had largely come to an end other than in a few isolated areas. This was not due to any massive relief effort – it was partly because the potato crop recovered but mainly it was because a huge proportion of the population had by then either died or left.
What did Irish eat before potatoes?
Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet.
Where did the potato come from Ireland or South America?
The potato first made its appearance in Europe about 1570, having been brought from South America by the Spaniards. Traditional wisdom has it that Sir Walter Raleigh introduced the crop to Ireland about 1585. As a staple diet for the native population, it proved to be ideal.
Why were potatoes illegal in France?
However, French people did not trust the new food, which was used mainly for feeding pigs, and in 1748 growing potatoes was banned by parliament as they were thought to spread disease, especially leprosy. He suggested potatoes as an alternative to grain in time of famine saying they could be used like flour for baking.
What European country was first introduced to the potato?
The potato has since spread around the world and has become a staple crop in many countries. It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593.
Why did the Irish not eat fish during famine?
In pre-Famine Ireland, fish was seen as a luxury by those who did not live by the sea. It was eaten with bread or potatoes. When the blight struck the potato crops, people stopped eating fish as well.
When did the Irish famine end?
1845 – 1852.
Which disease was responsible for Irish famine?
Phytophthora infestans is a destructive plant pathogen best known for causing the disease that triggered the Irish potato famine and remains the most costly potato pathogen to manage worldwide.
What happens if you eat a potato with blight?
Potatoes can become infected both before or after harvest, with the disease appearing as brown, dry and sunken areas. “The unaffected parts probably are safe to eat. “Since there is no documented harm from eating blight-infected fruit, it may be tempting to simply cut off the infected portion.
How did the Irish get out of their country?
Pushed out of Ireland by religious conflicts, lack of political autonomy and dire economic conditions, these immigrants, who were often called “Scotch-Irish,” were pulled to America by the promise of land ownership and greater religious freedom. Many Scotch-Irish immigrants were educated, skilled workers.
How the Irish potato famine was solved?
Researchers originally thought that the US-1 strain of the fungal disease was the cause of the famine. However, it is now credited with replacing the devastating HERB-1 variant and is now dominant around the world — having been helped by an evolution in crop breeding methods.
How did the Irish survive before potatoes?
For veggies, the Irish relied on cabbages, onions, garlic, and parsnips, with some wild herbs and greens spicing up the plate, and on the fruit front, everyone loved wild berries, like blackberries and rowanberries, but only apples were actually grown on purpose.
What foods did the Irish invent?
Scrumptious foods you didn’t know were from Ireland Chocolate milk. This tasty treat was created by a physician from Northern Ireland named Hans Sloane during the 1700s. Cheese and onion potato chips. Porter cake. Yellowman. Potato bread. Spice bag (or Spice box) Blaa. Goody (Goodie).
