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What size fryer do I need for a 20 pound turkey?
Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.
What’s the best turkey fryer to buy?
The best turkey fryers you can buy today Bayou Classic Stainless Steel Grand Turkey Fryer. Cuisinart CDF-500 Extra-Large Rotisserie Fryer and Steamer. Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer. King Kooker 1265BF3 Propane Outdoor Fry Boil Package Turkey Fryer. Barton 30QT Aluminum Turkey Deep Fryer.
How much is an electric turkey fryer?
Compare with similar items This item Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer, XL 23011615 Butterball XL Electric Fryer Add to Cart Add to Cart Customer Rating 4.6 out of 5 stars (1218) 4.5 out of 5 stars (515) Price $23999 $399.99$399.99 Sold By Lanmark Products Global Bussiness.
How much is a 30 qt turkey fryer?
Compare Similar Products current product Best Seller Nexgrill King Kooker CreoleFeast 30 Qt. Turkey Fryer Package 12 in. Welded Square Propane Gas Outdoor Turkey Fryer with 29 qt. Pot, Cast Burner and Windguard 30 Qt. Turkey and 10 Qt. Fish Fryer Boiler Steamer Set $6900 $10705 $10999 /set $117.99 Save $8.00 (7%) (140) (5) (39).
What kind of oil do you use to deep-fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
Should a turkey be room temperature before deep frying?
Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
What size deep fryer do I need for a turkey?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How much is a deep fryer?
Deep fryers can cost as little as $30 up to around $700 for a commercial grade appliance. This includes double vat fryers in the higher end of the range. We’ll take a look at a range of different deep fryers from simple countertop models to more deluxe free-standing models.
How big of a turkey can you deep-fry?
How Big of a Turkey Can You Deep Fry? You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.
What size turkey fits in a masterbuilt deep fryer?
Fry, steam, or boil your favorite foods from the comfort of your kitchen, with the 10L XL Electric Fryer by The Masterbuilt®. The extra large capacity holds up to an 18 lb. turkey. Clean-up is easy with the built-in drain valve and dishwasher safe components.
Is deep fried turkey good?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
How long do you deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How many gallons of oil do you need to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
What are turkey fryers made of?
The turkey cooker pot is made of durable 18 gauge aluminum for optimum heat conduction, and it’s capable of frying large turkeys up to 20 lb.
Do you have to use peanut oil to deep-fry a turkey?
While peanut oil is a popular choice, you do not have to use peanut oil to fry a turkey. You can use any oil with a smoke point higher than 425 degrees Fahrenheit, such as refined safflower oil or refined corn oil.
What do you do with peanut oil after frying a turkey?
1) Allow the oil to cool down post-meal. 2) Then, pour it into an unbreakable, sealable container. 3) Seal the lid tightly and throw it away with the rest of your trash. 4) A post-cooking oil disposal dance is optional.
Can you reuse peanut oil after frying?
Yes, you can reuse it. But there are a few rules for happy oil recycling. Because frying occurs at high temperatures, use oils with a high smoking point that won’t easily break down. These include canola, peanut, or vegetable oils.
