Table of Contents
To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Cheeses. Meats. Pickled Items. Condiments and Spreads. Fresh Fruit. Nuts and Extras. Arrange crackers and toasts in remaining spaces or serve them in a separate platter.
What is on a traditional charcuterie board?
Imagine the savory goodness that is a charcuterie board: an array of cured meats, tangy pickles, sweet jams, cheese, fresh fruit, and your own personal culinary wild cards, paired with beer or wine to complement the flavors and textures. The wonderful thing about a charcuterie board is its versatility.
Can you put anything on a charcuterie board?
Your charcuterie board should include a variety of jams, preserves, mustards, or dips. This could be some of my favorites like fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam and the list goes on. Give your guests some variety.
What are good spreads for a charcuterie board?
Spreads: 10 to 12 oz spreads of choice, tapenade, pate, mustard, hummus, fig preserves, jam, jelly.
What cheese is good for charcuterie?
Here’s some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster. Soft cheese: burrata, mascarpone, stracchino. Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.
How do you style a charcuterie board?
How to Style a Charcuterie Board Start with a board. You can purchase a paddle-shaped cheese board or use a bamboo cutting board, like I have. Cut the cheese. Yep, that’s the first part. Add meats. Add small dishes. Plate the cheese. Add large fruit. Add Harvest Snaps. Garnish with fresh herbs.
What meats go on a charcuterie board?
10 Best Charcuterie Board Meats Prosciutto. Rillettes. Saucisson Sec. Sopressata. Genoa Salami. Mortadella. Spanish chorizo. ‘Nduja.
What condiments go with cheese?
When it comes to setting out your cheese board, some of the best dips to complement your arrangement include: Caramelized onion jam. Spicy honey dip. Hummus. Peach jam. Lime preserves. Chutney. Garlic dill mustard. Sour cherry preserves.
What kind of jam goes on a cheese board?
Fig jam, strawberry jam, or mustard all pair well with cheddar cheese. Make sure to match the intensity of your cheese to your pairing. A sweeter jam like strawberry will pair well with a young, mild cheddar, while a bold aged cheddar is great with hot pepper jelly, mustard or even a chutney.
How do you serve brie on a charcuterie board?
Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.
What kind of bread is used for charcuterie?
Two breads: Bread options include French sourdough, asiago ciabatta or raisin-pecan rye for a sweeter option. Two crackers: Water crackers are virtually flavorless and allow the other charcuterie to shine. Other options include thin multigrain crackers and crispy breadsticks or dipping sticks.
What meat goes with Brie?
Brie Before a trip to the oven. Serve with a warm side of mushed up roasted garlic. A classic combination is meat and cheese, try a prosciutto, salami, and sopressa- Also great for a pre-dinner appetizer.
What accessories go with a cheese board?
To pull off a proper cheese board, you’ll need a handful of accessories — not only to make it shine, but to make it efficient and easy for guests to graze. We’re talking cheese knives, ramekins, serving tongs, serving spoons, cheese labels, and even a cheese baker for your soft, warm cheeses, like brie.
How do you cut brie for charcuterie?
To cut a portion from a wedge of Brie, always cut along the length of the wedge. Do not cut a communal wedge of brie widthwise. Taking the point for yourself, or “pointing the brie,” is considered a social faux pas. Do not remove the rind from a communal wedge or wheel of brie.
What does charcuterie mean literally?
Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally translated, it means the products of a fancy pork butcher. Modern charcuterie does often include pork, but the definition has widened to reflect a dish served throughout many cultures.
Is pepperoni OK for charcuterie?
Choose a variety of meats: Hard salami, pepperoni, smoked ham, Genoa salami, capicola, mortadella, dry-cured chorizo, summer sausage, prosciutto.
How much meat do you need for a charcuterie board?
Your board should allow for roughly 3 ounces of meat and cheese per person, an optimal serving size amount if it’s served as an appetizer. Double the serving size to 6 ounces per person if the board is meant to be a main course.
What jam goes on a charcuterie board?
what is the best jam to use for a charcuterie board? Apricot. Strawberry. Raspberry. Triple Berry. Spicy Raspberry Jam. Spicy Peach Jam.
What jam goes with Brie?
If you’re having trouble deciding which type of jam to use here are some that naturally pair really well with brie: Apricot jam. Peach jam. Raspberry Jam. Strawberry jam. Fig jam.
What should be on a cheese board?
Ingredients Various cheese (get a mix of flavors, textures, shapes, and colors) Salty items (meats, nuts, olives, etc.) Sweet items (fruit, dried fruit, chocolate, etc.) Crunchy items (crackers, pita chips, breadsticks, etc.) Condiments (honey, mustards, chutney, etc.).
