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Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.
What can I do with a lot of fresh thyme?
4 Interesting Ways to Preserve Fresh Thyme Freeze Your Freshly Cut Thyme. The hardy, evergreen nature of culinary thyme is perfect for the method of freezing. Dry or Dehydrate Your Thyme. Make a Bouquet Garni for Now or Later. Make Thyme Oil, Vinegar, Butter, or Honey.
What food goes with thyme?
Thyme Savory beans, cabbage, carrots, chicken, corn, eggplant, fish, lamb, meats, onions, potatoes, soups, stews, tomatoes, winter vegetables basil, garlic, lavender, nutmeg, oregano, parsley, rosemary Fresh leaves will keep for up to a week stored in a plastic bag in the refrigerator.
How do you dry and store fresh thyme?
Hang the small bunches on a nail or hook in a warm, dark place with good airflow and low humidity. After 1 to 2 weeks, once the leaves have completely dried, remove the leaves by running fingers down the stem, and store the thyme in a mason jar or other airtight container.
Can fresh thyme be frozen?
Here’s how: Wash the herbs (still on their branches), dry them thoroughly, strip the leaves from the branches, and put them in labeled plastic zipper-type freezer bags. With herbs such as rosemary and thyme, you don’t even need to strip the leaves from the branches. Press out all the air, seal and freeze.
What can I make with thyme herb?
Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.
Can you eat raw thyme?
Thyme (thymus vulgaris) is an herb that can be consumed fresh or dried. Like other herbs and spices, it’s packed with disease-fighting nutrients and antioxidants.
What meat does thyme go with?
Thyme tastes well with fish sauces, chowders, and soups. It also pairs wonderfully well with lamb and veal, eggs, custards, and croquettes: the dry aroma and minty flavor of thyme pairs fantastically with tomatoes and beef dishes.
Is it better to freeze or dry thyme?
To store herbs long-term, fresh herbs can be frozen — but don’t just toss them in a baggie! If you do, they’ll likely freeze together and form ice crystals that will drain and muddy their flavor when they defrost. Instead: Thoroughly dry herbs (water droplets will cause splattering during cooking) and chop them.
How do I dry thyme from my garden?
How to Dry Thyme Leaves: Place 1 paper towel flat on your plate. Lay out Thyme sprigs in a single layer on the paper towel, then add another paper towel on top. Microwave 1 minute and 30 seconds, then in 15 second increments until dry. After leaves are dry and crunchy, remove and discard stems.
Is fresh thyme stronger than dried?
When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs.
How do you store thyme long term?
To store sage, thyme, rosemary, mint, or chives: Clean and dry the herbs very well (see below for cleaning tips). Place in a pile in a slightly damp paper towel and wrap them up. Place inside of a plastic bag with a few punctured holes. Keep in the refrigerator about 1-2 weeks or more.
How long can I keep thyme in the freezer?
How long does thyme last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – thyme that has been kept constantly frozen at 0°F will keep safe indefinitely.
How do you use English thyme?
English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap.
Should fresh thyme be chopped?
Fresh thyme leaves are so small that they usually require no chopping. The exception to stripping the leaves from the stem is when the stem is young and flexible and it may be too difficult to remove the leaves. In this case, it is perfectly fine to chop the entire sprig and add it to the recipe.
How do you use thyme for a cough?
It’s also good for soothing coughs and fighting nasal congestion. Prepare it as a tea. Put a teaspoon of thyme in boiling water, let it stand for 10 minutes and then strain. To soothe sore throats and tonsillitis, gargle with a thyme tea, or swallow a spoonful up to 3 times a day.
Is thyme good for lungs?
Thyme is great for respiratory health as well, with some clinical studies showing its use in soothing coughs and relieving chest congestion.
Does thyme tea make you sleepy?
Did you know that thyme contains an anxiolytic active ingredient that could be beneficial to sleep? Thyme can therefore help anxious people to relax, much like its friend verbena.
Can I drink thyme tea daily?
You can use thyme tea’s antibacterial properties to help combat intestinal parasites and promote a healthy digestive tract. Either drink a cup or two every day for prevention or sip on a warm cup if you feel your abdominal muscles cramping up.
