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Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale.
Can you eat kohlrabi leaves and stems?
Kohlrabi is one great example: its leaves are super-tasty, especially when cooked in a similar way to cabbage or collard greens; the skin and stalks will most likely be edible, too, unless it’s a particularly mature specimen. Oct 5, 2019.
Can kohlrabi leaves be eaten raw?
Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. The bulb and the leaves are all edible (the freshest kohlrabi will still have the leaves attached, which can be eaten raw or cooked like any greens).
How do you cook kohlrabi leaves and stems?
Finely chop the leaves and stalks of the kohlrabi. Heat a Sauté pan on medium, then add the oil. When at heat, add the onion with a pinch of salt and fry for 4 minutes, until just starting to brown. Add the kohlrabi and 50ml water, stir and then cover to steam for 10 minutes.
How do you cut kohlrabi leaves?
How to Cut and Cook Kohlrabi If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale). Cut a thin slice off the bottom so the bulb sits flat. Use a veggie peeler to remove the tough outer skin. Slice into quarters lengthwise, then cut out the core from each piece.
Should I remove kohlrabi leaves?
The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding yes. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens.
Should I trim kohlrabi leaves?
You can trim the leaves from the stem and save them to cook separately. Kohlrabi keeps for 2 to 3 weeks in the fridge. You can peel and slice kohlrabi tubers to eat them raw with dips or in salads, or you can cook them like turnips. The leaves are cooked until just tender, like cabbage or turnip greens.
Can you bake kohlrabi leaves?
The leaves are all edible (the freshest kohlrabi will still have the leaves attached, which can be eaten raw or cooked like any greens). The smaller bulbs tend to be more tender and flavorful, but the large ones are also fine for cooking and eating.
What do kohlrabi greens taste like?
Food Network says once the bitter, outer layers are peeled away, kohlrabi tastes mildly of other vegetables in the family, and with a slightly spicy note like you might find in radishes or turnips. The leaves can also be enjoyed, prepared as you would do for Swiss chard or kale.
Can you juice kohlrabi leaves?
Kohlrabi leaves. Kohlrabi leaves and stems can be used interchangeably with kale/spinach in salads/juices.
Can you freeze kohlrabi leaves?
Yes, you can freeze kohlrabi. Kohlrabi can be frozen for around 8 months. To freeze kohlrabi while retaining the flavour, we recommend you blanch your kohlrabi first before portioning into freezer-safe bags.
Can you substitute kohlrabi leaves for kale?
Turnip / Kohlrabi Tops Slightly different in flavour to kale, these green tops of fellow members of the brassica family can be used instead of kale. If the leaves are young and tender they can be used raw like kale leaves.
Can chickens eat kohlrabi leaves?
Plus the chickens love fresh veggies! While the chickens can eat things like carrots & kohlrabi, they are quite hard and require too much prep work before feeding them to the chickens. A zucchini can be split in half and the chickens will eat it down to nothing. Tomatoes or cucumbers can be sliced into large chunks.
How do you cut kohlrabi into matchsticks?
Stack the slices and cut: Stack the slices and use a sharp chef’s knife to create evenly-sized matchsticks.
Can you eat the core of a kohlrabi?
Cut out the core with the tip of your knife. In the center of the kohlrabi is a tough inner core. You’ll want to remove it before cooking. Use the sharp tip of your chef’s knife to cut out the inner core from each quarter of the kohlrabi. If you have a smaller kohlrabi, you can leave the core in the vegetable.
Why is my kohlrabi splitting?
What causes Kohlrabi to split? The splitting of the swollen stem usually represents rapid vegetative growth. Several factors can cause this: If the plant experiences drought followed by heavy watering or rain, rapid plant growth combined with excessive water uptake can cause splitting.
Will kohlrabi grow back after harvesting?
Yes, a kohlrabi plant will grow back after harvesting if you leave the bottom part of the stem in the ground. However, it is technically a biannual. That means, it will flower and set seed the second year, rather than producing another edible stem.
What causes holes in kohlrabi leaves?
Flea beetles are tiny bronze or black beetles a sixteenth of an inch long. They eat small holes in the leaves of seedlings and small transplants. The larvae feed on roots of germinating plants. Spread diatomaceous earth around seedling.
Can you transplant kohlrabi?
Time of Planting Seeds can be sown outside just after the last frost, or inside several weeks before the last frost and then transplanted outside. In the spring, transplant kohlrabi seedlings outdoors around 1-2 weeks before your last frost date.
What can you not plant near kohlrabi?
Practice crop rotation. Avoid planting kohlrabi where you have grown related crops—broccoli, cauliflower, collards, kale, turnip, rutabaga, cabbage, mustard, bok choy, or Brussels sprouts—during the previous four years.
