Table of Contents
18 Recipes to Put Your Dutch Oven to Work One-Pot Creamy Chicken and Rice Casserole. Vegetarian Kale and Cannellini Bean Stew. Chicken in Coconut Milk with Lemongrass. Braised French Onion Chicken with Gruyère. Easy Lemon-Ginger Spinach. Tomato Tortellini Soup. One-Pot Weeknight Beef Stroganoff.
What is a ceramic Dutch oven used for?
Soups and stews: Dutch ovens are perfect for soups and stews because of their size, shape, and thick construction. The heavy metal or ceramic conducts heat well and can keep food warm for long periods of time. This is useful for long-simmering soups, stews, or beans.
What do you usually cook in a Dutch oven?
A good Dutch oven serves as the most important—and most versatile—cooking vessel in your kitchen. They’re great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.
Can you put a ceramic Dutch oven on the stove?
The simple answer is yes. Le Creuset Dutch ovens and cookware have an enamel coating which means they are designed to move from stove to oven. If your Le Creuset is ceramic or stoneware, DO NOT use on the stove. They are not designed to be used on stoves hence why they are termed as bakeware.
Can you brown meat in a ceramic Dutch oven?
Lodge cautions against high heat on the stove top due to possible damage to the porcelain and recommends that searing be done in a different skillet/pan while bringing the dutch oven to medium heat, then adding fat of choice and then transferring the seared food to the dutch oven. 38 of 40 found this helpful.
What are reasons to use a Dutch oven?
One of the reasons Dutch ovens are so beloved is that they can handle extremely high heat, making them oven-friendly. Not only that, they also offer excellent heat retention. Once they’ve reached a certain temperature, they’ll maintain an even heat level for hours.
What is the point of a Dutch oven?
Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.
Do you really need a Dutch oven?
A good Dutch oven is a kitchen essential, heavy and thick enough to conduct and retain heat and deep enough to handle large cuts of meat and quarts of cooking liquid. While a Dutch oven is ideal for braises, stews, and chilis, you can ask it to do much more.
What is the difference between a slow cooker and a Dutch oven?
In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven.
What can you cook in enamel Dutch oven?
You can fry, simmer, stew, roast, bake, serve and store. Some of the dishes you can prepare inside a Dutch oven are fried bacon and eggs, slow-cook casseroles and stews, roast sides of meat along with vegetables, risottos, ethnic recipes, desserts, and of course bake.
Can you put ceramic on stove?
Ceramic Is Heat Resistant According to Ceramics, ceramic cookware can withstand high temperatures – up to 850 degrees Fahrenheit or more – so you can use ceramic on almost any stovetop on which you can use metal.
Can I use a Dutch oven on a glass stove top?
Generally, you can use a Dutch oven on a glass stove. In most cases, your oven will have a smooth bottom which makes it safe to use on a glass stove top. It will not scratch it but of course you need to be careful as they are quite heavy. Often, they have an enameled surface which itself is a glass coating.
Can you use an enameled Dutch oven on a gas stove?
You can use an enameled cast iron Dutch oven on the stovetop (whether it’s electric, gas, or induction), oven, or grill. When you’re using your Dutch oven on a direct heat source, like the stovetop or grill, make sure that your temperatures are not too hot or you could scorch it.
Can you sear meat in an enameled Dutch oven?
Choose the right pan: To properly sear meat, a stainless steel or cast iron skillet are the best. These can be heated to very high heat and help sear the meat evenly and rapidly. Enamel-lined pans and Dutch ovens can be used, but err for slightly lower heat as the enamel can crack.
Can you brown in enameled cast iron?
It Prefers Medium Heat: Enameled cast iron should be used mostly over medium heat, which is not ideal for searing. While you definitely can sear large cuts of meat in enameled cast iron, it will eventually lead to surface staining, which is difficult to remove.
Can you brown food in a Dutch oven?
Best Dutch Oven for Browning You might think you need a skillet to brown meat and fish, but a Dutch oven is perfectly up to the task and perhaps even better because the high sides prevent splattering.
Is Dutch oven versatile?
Besides the fact that they are incredibly versatile in terms of what you can cook, the other handy thing about Dutch ovens is that they can quickly and safely go from the stovetop to the oven, which adds to their versatility. Enameled cast-iron Dutch ovens are available in an array of fun colors.
Why Dutch oven is expensive?
The short answer: Dutch ovens get quite expensive when high-quality materials are used to make them. Dutch ovens are fairly thick which is necessary in order to let them absorb heat, and they are also supposed to last for many years.
What does a Dutch oven do for bread?
Why Use a Dutch Oven for Baking A Dutch oven creates an ideal environment for bread baking and simulates a steam-injected oven typically used by artisan bakeries. Steam from the wet dough is trapped inside the heavy pot, and helps the dough to rise and form a loaf that has a crispy crust and tender interior crumb.
