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The optimum storage temperature for any wine is 55°F (~13°C), but you can safely store wine long-term in a range between about 45°F (~7°C) to 65°F (~18°C) if there is not a large change in temperature each day.
What temperature should I store my red wine?
When it comes to wine storage, heat is your worst enemy. In reality, the best temperature to store red wine ranges between 45°F and 65°F. If you’re striving for perfection, 55°F is often cited as the proper temperature to store red wine.
Do you store red wine in a wine fridge?
You can put red wine in a wine fridge if it is set at the correct temperature. If you attend an event, such as a wedding, you may notice that the bartenders leave the red wine out of the refrigerator, while they keep the white wine cool.
What temperature should I keep my wine fridge?
The ideal temperature range is between 45° F and 65° F (and 55° F is often cited as close to perfect), though this isn’t an exact science. Don’t fret too much if your storage runs a couple degrees warmer, as long as you’re opening the bottles within a few years from their release.
What temperature will ruin wine?
But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.
How should you store red wine after opening?
Store wine in a cold, dark place. Place your open, re-corked bottles in the refrigerator (or a dedicated wine fridge if you have one). If you don’t like the taste of cold red wine, remove the wine bottle from the fridge about one hour before serving. It will be back to room temperature by the time you pour it.
Should red wine be chilled?
According to wine experts, red wine is best served in the range of 55°F–65°F, even though they say that a room temperature bottle is optimal. When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor.
Is red wine ruined if refrigerated?
You shouldn’t store red wine in your refrigerator because it is too cold but after it has been opened, the oxidation process will quickly ruin your wine. What is this? By placing the wine in the cold fridge, oxidation will be greatly slowed down.
Can you store red wine at 50 degrees?
Wine can safely be stored at from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. Colder storage temperatures delay this chemical process, slowing the aging of the wine. Conversely, warmer temperatures hasten the process, aging the wines more quickly.
Is it OK to store wine in garage?
When it comes to long-term storage of a wine, a garage is usually not an ideal place. This is because a typical garage has temperature fluctuations, light exposure, and vibrations. All of these can affect the quality of your wine.
How do you store red wine at home?
7 Tips for Storing Wine at Home Store Wine at the Proper Temperature. Store Wine Bottles Horizontally. Protect Wine from Light and Vibration. Store Wine at the Proper Humidity. Store Wine in a Wine Fridge, Not a Regular Fridge. Serve Wine at the Proper Temperature. Store Open Bottles of Wine Properly.
Is it OK to store wine at 70 degrees?
Store Wine at the Proper Temperature If you’re storing both red and white wine in the same place, try to keep the air temperature around 55 degrees Fahrenheit. While a little above or a little below won’t do much harm, temperatures above 70 degrees Fahrenheit can age wine more rapidly than desired.
Can you drink opened wine after 2 weeks?
Drinking an already-opened bottle of wine will not make you sick. You can usually leave it for at least a few days before the wine starts to taste different. Pouring yourself a glass from a bottle that’s been open for longer than a week may leave you with an unpleasant taste in your mouth.
Does red wine go bad?
Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date.
How do restaurants keep wine fresh?
Open bottles are held in glass-fronted cases and each bottle is attached to a spigot. As the dispenser siphons wine from the bottle, an inert gas such as nitrogen or argon fills up the empty space, keeping oxygen out. The dispensers keep wines at ideal serving temperatures for both whites and reds.
