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“Celery we eat is the stem of the plant.” Wikipedia: “Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).”.
Is celery a root?
Celery root and celery are members of the same family of vegetables, but Celeriac or Celery Root is not the root of the vegetable you buy called celery. This vegetable is cultivated for its root or base instead of for its stalk or leaves.
Why is celery a stem?
Celery stalks are the petioles (“stalks”) of compound leaves. They are not stems, in spite of widespread misrepresentation in elementary school lesson plans. They may look like stems to some people because they are thick and fleshy and have prominent veins running lengthwise through them.
What part of celery is eaten?
Celery is an indispensable ingredient in any kitchen, embraced for its distinctive flavor and versatility. Unlike most other vegetables, nothing goes to waste with celery — all parts of the plant are edible, including the crisp stalks, feathery green leaves, aromatic seeds, and even the bulbous root.
Is celery an herb or vegetable?
celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
Is celery a root or stem?
Celery has a stem. A single celery plant has lots of stems actually. Most plants and trees have stems which are sometimes referred to as stalks.” The Cook’s Thesaurus lists celery as a ‘Stalk Vegetable’.
What type of vegetable is celery?
Apium graveolens L. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
What are the strings in celery?
Collenchyma cells are elongated and filled with water. The pressure of the water against the cell walls creates a stiffness that gives celery its crunch. These are the strings in celery.
What are the holes in celery called?
Celery Leaf Stalks These stalks, which emerge from the celery plant crown at soil level, have a crunchy texture and delicate flavor. The innermost stalks in a celery bunch are called the celery heart.
What are the lines in celery called?
On a cutting board, use a knife (with help from an adult) to make a cross section of the celery stalk. Look at the celery stalk. You will see lines or what we sometimes call “strings” of the celery are red.
Can you eat the leafy part of celery?
Now that you have celery leaves in hand, you need to know what to do with them. They still pack more celery punch than the stalks — you’ll be surprised at just how much flavor they have — but their tender texture is fine enough to eat raw. These are great in salads or used as a garnish.
Can we eat celery leaves?
Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form. Toss the tender leaves with salad greens and vinaigrette. Throw them into stir-fries, stocks, soups, and sauces.
Can you eat root of celery?
Its scientific name is Apium graveolens var. rapaceum, and it’s also known as turnip-rooted celery, knob celery or celery root. Its taste resembles that of the upper part of the celery stem, and it can be eaten raw or cooked. Raw celeriac has a crunchy texture, making it a perfect addition to salads and coleslaws.
Is celery a grass?
Wild celery is a bay grass with long, ribbon-like leaves that have a light green stripe running down the center.
Where is celery native to?
Wild celery is native to the Mediterranean area, according to Davis, though archaeological remains from Switzerland have suggested that humans were transporting celery seeds as early as 4,000 B.C. Another variety of celery called “smallage” was present in China as early as the 5th century.
Is celery a shrub or herb?
1 Classification. Celery can be claaassified as an aromatic vegetable because it is mainly grown as a fresh herb, i.e. for the leaves and petioles. It has also been categorized as a seed spice because the seeds are used for this purpose in whole or powdered form, or in the form of seed oil or oleoresins.
Which are the stem vegetables?
Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach.
Is asparagus a stem?
Asparagus grows from an underground root system of fleshy storage roots attached to an underground stem called a rhizome and small feeder roots that absorb nutrients and water.
Is celery a legume?
For example, rhubarb and celery are the stems, albeit very enlarged and juicy stems, of a leaf. Lettuce, kale, spinach and cabbage are the leaves of a plant. Legumes are family of plants and they all have the same type of fruit — a bean, actually, that is technically called a legume.
