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A well-performing pie dish needs to do a lot more than look good. Namely: it should be versatile enough to yield evenly baked, golden crusts and thoroughly-cooked fillings every time, whether the task at hand is a fruit pie, savory pie, press-in crust, custard pie, or quiche.
What is the best material for a pie dish?
Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.
Is it better to bake a pie in glass or metal pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
What is considered a deep dish pie plate?
Anything larger is considered a “deep-dish” pan, and if that’s all you have, form the edge of your pie dough just inside the rim of the pan so it doesn’t protrude too far out and burn while baking or look awkwardly empty in relation to the filling.
What makes a dish a pie?
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open.
What can I use if I don’t have a pie dish?
5 Other Pans to Bake a Pumpkin Pie In Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. Springform Pan. 13×9 Pan. Muffin Pan.
Can I cook a pie in a glass dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
What is the best pan to bake a pie in?
The Best Pie Plate Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.
Why did my Pyrex dish explode?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Should pies be baked on a cookie sheet?
You can place your pie pan directly on the oven rack, but if you’re baking a particularly juicy fruit pie, it’s better to set it on a baking sheet, which will catch any drippings. When blind baking, use a fork to gently pierce small holes on the bottom and sides of the crust.
How deep should a deep dish pie plate be?
Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.
How many cups of filling are in a deep dish pie?
8-1/2 x 4-1/2 x 2-1/2 loaf pan, 6 cups. 9-1/2 x 2 deep dish pie plate, 7 cups.
Do you grease a pie pan before putting the crust in?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. Do not oil or grease glass pie plates.
What are the 4 types of pies?
There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie.
How do I make a pie out of a pie dish?
How to Get Clean, Perfect, Beautiful Slices of Pie Use a small, sharp, serrated knife. Take out a sample slice. Run your knife through a few times. Make sure your bottom crust is thoroughly baked. Take note of your pan before you bake. Cool the pie completely.
What is a pie without a base called?
Pies that have a pastry lid – but not pastry sides and bottom – are known as ‘pot pies’ and many people believe they aren’t actually real pies at all.
Can you bake a pie in a tin foil pan?
One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.
What can I use instead of a baking dish?
Baking Dish or Casserole If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.
Can I freeze a pie in a glass dish?
While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.
