What Is The Proper Temperature To Store Red Wine

The optimum storage temperature for any wine is 55°F (~13°C), but you can safely store wine long-term in a range between about 45°F (~7°C) to 65°F (~18°C) if there is not a large change in temperature each day.

Is 50 degrees too cold to store red wine?

Wine can safely be stored at from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. Colder storage temperatures delay this chemical process, slowing the aging of the wine. Conversely, warmer temperatures hasten the process, aging the wines more quickly.

What is the best temperature to store red and white wine?

Whether you use a wine cellar, a wine cooler, or a wine refrigerator, the degree spectrum typically stays the same. Generally, if you’re storing wines for any length of time, keep both red and white wines at 55° F, but it all really depends on the varietal.

What temperature should I store my red wine?

When it comes to wine storage, heat is your worst enemy. In reality, the best temperature to store red wine ranges between 45°F and 65°F. If you’re striving for perfection, 55°F is often cited as the proper temperature to store red wine.

What temperature will ruin red wine?

Temperatures over 70 degrees for a significant amount of time can permanently taint the flavor of wine. Above 80 degrees or so and you are literally starting to cook the wine. Wine heat damage tastes unpleasantly sour and jammy… sort of like canned prunes.

Can red wine be stored at 45 degrees?

Ideal Temperature Range for Red Wine Storage The ideal temperature range for storing red wine is between 45°F and 65°F (8°C and 18°C) with the sweet spot of 55°F (12°C). For long-term storage (wines you’ll hold for a year or longer), you’ll want to pay strict attention to maintaining that ideal temperature of 55°F.

Is it OK to store wine at 70 degrees?

Store Wine at the Proper Temperature If you’re storing both red and white wine in the same place, try to keep the air temperature around 55 degrees Fahrenheit. While a little above or a little below won’t do much harm, temperatures above 70 degrees Fahrenheit can age wine more rapidly than desired.

How should you store red wine after opening?

Store wine in a cold, dark place. Place your open, re-corked bottles in the refrigerator (or a dedicated wine fridge if you have one). If you don’t like the taste of cold red wine, remove the wine bottle from the fridge about one hour before serving. It will be back to room temperature by the time you pour it.

What is the best way to store red wine?

The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.

Should red wine be chilled?

According to wine experts, red wine is best served in the range of 55°F–65°F, even though they say that a room temperature bottle is optimal. When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor.

How can you tell if a red wine has gone bad?

Your Bottle of Wine Might Be Bad If: The smell is off. The red wine tastes sweet. The cork is pushed out slightly from the bottle. The wine is a brownish color. You detect astringent or chemically flavors. It tastes fizzy, but it’s not a sparkling wine.

Can I store red wine in garage?

Garages are not ideal for wine storage because of temperature fluctuations, sunlight exposure, and vibrations. Long-term wine storage is not recommended unless using a proper wine cabinet or refrigerator.

Does wine freeze in garage?

The good news is that cold wine is less likely to suffer than hot wine. The ideal storage conditions for wine include a temperature of about 55° F. However, wine can freeze at 15° to 20° F, and if that happens, the cork can be pushed out by the expanding frozen liquid, or the bottle can crack.

Is it OK to put red wine in fridge?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. Wine stored by cork inside the fridge will stay relatively fresh for up to 3-5 days.

Does chilling red wine ruin it?

You should allow them to warm up before serving — and avoid chilling them until they’re icy. That kills flavor and can damage the wine. In fact, if you can, you should never buy wines that have been stored in a wine shop cooler. Chill ’em yourself at home.

Can I store wine at 72 degrees?

In the short term 72°F (=22°c) will be no problem at all. Over 2-3 years the wine might age faster (and most probably loose a bit of finesse and freshness).

How long will wine last at 75 degrees?

Wine should never be stored higher than 75 degrees fahrenheit for more than a couple of hour because at 75 degrees wine begins to oxidize. Wine suffers when it goes through from significant temperature changes.

Is 55 degrees good for wine?

Most experts agree that temperatures ranging between 53 and 57 degrees are great for wine storage, regardless of whether you’re storing a bold California Cabernet Sauvignon or a delicate Alsace Pinot Gris. Similarly, if your cellar dips below 45 degrees, you could also ruin your wine.

How long does red wine last unopened?

RED WINE – UNOPENED BOTTLE How long does unopened red wine last? Most ready-to-drink wines are at their best quality within 3 to 5 years of production, although they will stay safe indefinitely if properly stored; fine wines can retain their quality for many decades.