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Stationary Equipment Unplug the equipment. Take off any removable parts and wash, rinse, and sanitize them by hand. Scrape or remove food from equipment surfaces. Wash equipment surfaces with a cleaning solution and proper cleaning tool (e.g. nylon pad or cloth towel. Rinse equipment surfaces with clean water.
What are the 7 steps for cleaning and sanitizing stationary equipment?
Terms in this set (9) unplug the equipment. take removable parts off and wash, rinse, and sanitize by hand or in a dishwasher if allowed. scrape or remove food from the equipment surface. wash the equipment surfaces. rinse the equipment with clean water. sanitize the equipment surfaces. allow the surfaces to air dry.
What is the first step of cleaning and sanitizing stationary equipment quizlet?
Remove food from the surface, wash, rinse, sanitize, and air-dry. What is the first step of cleaning and sanitizing stationary equipment? Unplug the unit.
What are the steps in preparation of equipment to be sanitized?
To wash and sanitize: Remove detachable parts, such as blades, plastic or wooden handles, and screens. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution.
Which is the correct order of the step for cleaning and sanitizing?
Main clean – use a detergent to loosen surface trash and grease. Rinse to get rid of any leftover food, oil, or detergent. Disinfection is the process of killing microorganisms using a disinfectant or heat. Remove the disinfectant with a final rinse.
What is the correct order of steps for cleaning and sanitizing Servsafe?
What are the steps for cleaning and sanitizing a prep table? Scrape or remove food from the surface. Wash the surface. Rinse the surface. Sanitize the surface. Allow the surface to air-dry.
What is the proper method for cleaning and sanitizing stationary equipment quizlet?
General steps for cleaning and sanitizing stationary equipment. Unplug. Take removable parts off. Wash, rinse, sanitize them separately. Scrape food from surfaces. Wash surfaces using a cleaning solution prepared with an approved cleaner. Rinse surfaces with sanitizer. Allow surfaces to air dry.
What is the first step for cleaning and sanitizing dishes in a three compartment sink?
Scrape or rinse away any leftover food on the dishes. In the first sink, scrub all surfaces of the dishes in warm, soapy water. Sanitizing won’t kill pathogens if grime is in the way. In the second sink, rinse the dishes you have cleaned in clear water.
What is the correct five step sequence when cleaning and sanitizing items in a three compartment sink?
Preparation (scrape, rinse, soak items), loading (use correct racks), air-dry, monitor.
What is the 4 step sanitizing process?
Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. There are many sanitizer options available, such as quat-based, chlorine-based and alcohol-based.
What is the first in cleaning and sanitizing kitchen tools and equipment?
Key steps: Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
What is the first step in sanitizing sink and drains?
Remember to ALWAYS start with a clean and sanitized sink. Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner.
What is the first step in setting up a 3 compartment sink?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.What is the 3-sink method? Prep. Wash. Rinse. Sanitize. Air Dry.
What is the first step when cleaning dishes in a three compartment sink quizlet?
wash items in the first sink. rinse items in the second sink. sanitize items in the third sink. air dry items on a clean and sanitized surfaces.
What is the proper procedure to sanitize a food preparation area quizlet?
Sanitizing kills the microorganisms on a surface, either with very hot water or a chemical solution. The correct way to manually clean dishes and utensils is pre-scrape, wash, rinse, sanitize and then air dry.
What is the first step of the pre cleaning process?
Pre-Clean The first stage of cleaning is to remove loose debris and substances from the contaminated surface you’re cleaning. You can do this by wiping with a disposable towel, sweeping, or rinsing. The aim is to remove as much loose debris as possible to prepare the area for the next stage of cleaning.
What is the second step in sanitizing?
Step Two: Disinfect After While cleaning solutions help to reduce populations of germs through combining the power of friction and the removal unwanted germs and matter, cleaning solutions aren’t designed to kill germs. That’s where the second step of the two-step cleaning process comes in.
What are the 3 methods of sanitizing?
There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air.
What is the order of kitchen tools?
1 Scrape off any leftover food first. 2 Separate the heavily dirty pots and pans from the lightly dirtied dinnerware. 3 Start with the least dirty before washing pots and pans. 4 Rinse, soap, and then rinse clean. 5 Clean and wipe the sink and sponge.
Which of the following is the correct order of cleaning and sanitizing kitchen tools?
The correct order of events for cleaning/sanitizing of food product contact surfaces is as follows: Rinse. Clean. Rinse. Sanitize.
What are the key steps in maintaining the kitchen tools and equipment?
Cooking Tools and Equipment: 5 Ways to Maintain Cleanliness in Kitchens Start With An Empty Dishwasher And Sink. Clean Your Sink After Washing The Dishes. Do Maintenance Work Once A Month On Cookware And Knives. Keep Countertops Clear And Clean Them Properly. Make Sure Your Trash And Recycling Containers Are Big Enough.
What are the 5 steps to cleaning equipment?
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
