What Is Rendered Beef Fat

What is rendering beef fat or tallow? It is the process of liquifying, straining, and storing fats that can later be used for cooking. Rendered beef fat is the perfect cooking medium for sautéing.

What does it mean to render beef fat?

Fat is the major vehicle of flavor in meat, so it’s not surprising that melting down pure fat makes for an incredibly tasty oil substitute. That’s pretty much what rendering is – breaking down and melting animal fats.

What is rendered fat?

Rendering fat means we are taking raw fat (beef and pork in this recipe) and making it shelf stable by evaporating the moisture (water) which would otherwise limit the shelf life. Water is one of the components that bacteria needs to survive and multiply, so by removing the water, we are making it safer to store.

Is rendered fat healthy?

Suet and Tallow are still new to many. Before it really explodes in popularity and as you learn more, you will quickly realize that Suet and Rendered Tallow are tasty, a wonderful healthy cooking oil, and a natural healthy way to supplement dietary fat.

How do I get rendered beef fat?

How to Render Beef Tallow Add the beef fat to a stock pot. Gather the beef fat in a large stock pot, and heat to a low simmer. Slowly simmer to render the beef fat. During the cook time, you will notice the fat slowly starts to render and cook. Strain. Straining is important. Use or store. You can use this immediately.

Is bacon grease rendered fat?

Cooking bacon over low heat melts the solid fat, rendering it from the meat. It’s so versatile, and a little goes a long way, so it’s our tactic for bringing a smoky presence to a dish without adding a lot of fat.

What can I do with rendered beef fat?

Aside from cooking, tallow can also be used as a skin salve, in the making of candles and soaps, as a leather conditioner, and in baking pastries, cakes, and pies. However you choose to use tallow, you’ll be delighted at how easy it is to make. Enjoy! Raw Beef Fat, cut into 1/4″ chunks for easier processing/blending.

Why do you render fat on steak?

Why use it? The marbling of fat in this steak yields a melt-in-your-mouth steak when cooked correctly. The bone-in variety will help the steak cook more evenly. This is a fattier cut of steak that pickier eaters might not appreciate.

Why do you render fat?

Rendering is a simple technique used to melt fat from diced meat (usually pork or bacon). The result is mall, crisp bits known as lardons [LAHR-don]. Lardons are used to garnish soups, salads, eggs — wherever you want a bit of meaty flavor. And the rendered fat is great for sautéing vegetables.

How long does rendered beef fat last?

It will keep at room temperature for a long time (traditionally many kept it for up to a year). Nevertheless, today most recommend storing it in the fridge. It’s your call. In the fridge it will keep for at least 6 months and up to a year also and many say it’s less likely to get rancid in the fridge.

Why did McDonald’s stop using beef tallow?

It became prevalent in McDonald’s fries in 1990, when the company switched from beef tallow to vegetable oil in an attempt to lower the amount of saturated fat in its food. That was before trans fat was proved to be such a villain.

Is suet the same as tallow?

Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Beef Tallow is the rendered down fat from Suet. To make Beef Tallow, simply place Suet over low heat to render out the liquid fat. Both Suet and Tallow have been used for generations as an energy source, baking ingredient and cooking oil.

Is beef tallow expensive?

Learn how to make your own grass-fed beef tallow easily using your slow cooker! A quick google search showed me that grass-fed beef tallow is selling at over $15, easily, for a 14-ounce jar. Perhaps it’s because tallow is loaded with healthy fats and oils, making it wonderful for cooking.

Is beef tallow a healthy fat?

Rich in nutrients – not only does it help you absorb more nutrients from your food, but beef tallow is also rich in vitamins A, D, E, K, and B1. + Good for your nervous system – tallow is high in choline, a nutrient that supports the nervous system. Also, the healthy fatty acids help to protect nerve cells.

Is lard the same as tallow?

Tallow is rendered beef fat, while lard is rendered pork fat.

What temp does fat render on brisket?

Continue Cooking The meat still needs a couple of hours in a higher temperature range to fully render fat and dissolve collagen. Brisket can be done in a range of 200-210°F (93-99°C), but after cooking thousands of briskets, Franklin feels the magic temperature is 203°F (95°C).

Should you refrigerate bacon grease?

While bacon grease canisters residing on the back of the stove were once commonplace, storing it in an airtight container in the fridge or freezer is recommended to prolong quality. Straining is important, because bits of bacon left in the fat can cause it to go rancid quicker.

What do you do with leftover bacon grease?

When the bacon fat is frozen, you can save it for recipes or fry food with it. Or throw it away by folding the foil around the solidified fat and discarding it in the trash. Never pour hot bacon fat down the drain, even if you have a garbage disposal.