Table of Contents
What is a Crafthouse?
Let’s break it down. A more general definition of craft beer is a beer made in a traditional or non-mechanized way by a small brewery. Our crafthouse is a place where ice cold beer, good times, and great food come together in a home away from home.
Who owns the craft house?
In the talented hands of Blake Mellgren, executive chef-owner of Craft House in Dana Point, the dish is well worth a two-hour drive in traffic. It’s that scrumptious. The yellowtail is caught locally and cooked to perfection; fork cut, its caramelized surface reveals a lovely central streak of pink.
Where is Crafthouse by Fortessa made?
Lead-free. Dishwasher safe. Designed by Charles Joly and made in Germany by Schott Zwiesel, famous for fine glassware innovations since 1872.
When did Chesterton brewery open?
The Craft House opened in September of 2014. The owners decided that Chesterton was missing a place to go to eat a good meal and drink a good beer with great service.
What do you use a smoking cloche for?
This sophisticated but easy-to-use system lets you add complex, smoky notes to drinks and dishes at home. Fill the gun with the included applewood chips and smoke food directly for a light, flavorful finishing touch. For a deeper infusion (smoked mac and cheese, anyone?), use the hose attachment.
What does a cocktail smoking box do?
The smoke is intended to add a depth of flavor to the cocktail, but remember that the smoke is fleeting. In addition to the apple and cherry wood that comes with the box, there are several flavors that are worthy of smoking.
How does a cocktail smoker work?
How a Cocktail Smoker Works. You heat wood chips in a chamber of the smoking gun, with a hose attached at the end of the gun. You then put that hose through the opening in the box or lid. Once the chips are hot, just hit the “on” button and start blowing smoke into the cocktail.
How do you smoke cloche cheese?
Instructions Fill your smoke tube with whatever wood pellets or chips you have on hand to the top. Turn the heat gun on and let it start the pellets on fire. Place your cheese blocks on a wire rack inside your smoker and close the lid. After the smoking process is done take the cheese off the grill.
How do you use a smoke dome?
Add delicious smoky flavor to meats, cheese, fish, veggies, even cocktails. Lightweight, portable smoker is handheld and battery-operated. Place food under the dome, fill the well in the smoker with wood chips (sold separately), and light them. Insert the tube in the top of the dome and watch the dome fill with smoke.
Who owns the Chesterton brewery?
Owner Vernon Brown is rehabilitating the 4,500-square-foot space into a brewpub with a family atmosphere. He hopes to have it open by Memorial Day. The Chesterton Brewery will seat around 120 people and initially employ about 10 workers.
What is a cocktail smoking cloche?
A cocktail smoker is a glass dome or enclosed smokebox that will hold cold smoke from a handheld smoker. The smoke will infuse the cocktail giving it a lovely smoky flavor with real smoke.
Are smoked cocktails bad for you?
But smoking alcohol isn’t healthier — it carries serious health risks. You absorb alcohol in 8 to 20 seconds when you’re inhaling it versus 20 minutes when you’re drinking it. And unlike with a drink, you can’t keep track of how much you’re having. If you go overboard, there’s no going back.
How do you make a smoked drink at home?
Steps to Make Muddle bitters, sugar cube, and a splash of soda in a mixing glass. Add ice and stir. Pour into a smoke-filled bottle and shake to incorporate the smoky flavor. Pour into an old-fashioned glass with a large ice cube. Garnish with a maraschino cherry and orange peel.
How long do you smoke cocktail?
Here are the basic steps: Smoke the sugar, cocktail cherry and orange peel for 2 minutes. It’s easier to infuse smoke into the garnishes vs the liquid. Smoke again for 2 minutes. Make the drink. Smoke a third time.
What is a grill smoker box?
A good smoker box can turn your propane gas grill into a fully functioning barbecue smoker. They’re used to house wood chips, and are placed over your grills burners. Smoker boxes have holes across their top surface, which allow smoke to escape and impart flavor on your food.
Does smoking a glass do anything?
So when a cold glass covers a burning mound of canela, the smoke comes in contact with condensed moisture on the sides of the glass. The water-soluble molecules in the smoke—pretty much everything except the tar and carbon particles—dissolve in that moisture, imparting their smell and taste to the eventual cocktail.
What do you need to smoke a cocktail?
Here’s what you’ll need: Mixed cocktail at room temp (or you can try simply smoking a base spirit like whiskey or tequila) Small piece of approved hardwood (see list above) Lighter or blowtorch. Fire safe surface such as a sheet tray or aluminum foil. Mason jar with airtight lid.
At what temperature do you smoke cheese?
Set up your smoker to maintain a temperature of less than 90°F (32°C). It’s imperative that the heat be no higher than 90°F (32°C) to prevent the cheese from melting. To create cold smoke, place the cheese on the grate of your smoker.
How long should you smoke cheese for?
Smoke your cheese for 2 to 4 hours. Maintain light, constant smoke. Use a smoking device, or add pellets or wood chips at regular intervals to maintain a steady stream of smoke.
What cheese is best for smoking?
You can smoke any type of cheese that you like. The most popular cheeses to smoke include Mozzarella and cheddar. However, I have had great results with American, Monterey Jack, Gouda, Brie, Swiss, and even Gruyere.
How do you light a smoke infuser?
Just put the wood chips in the smoking chamber, place the hose in a covered bowl or ziplocked bag, turn it on then use a match or lighter to ignite the wood chips.
