Table of Contents
A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work.
What can I cut with a utility knife?
Often referred to as a “tomato knife”, the utility knife is perfect for cutting produce with soft-to-medium firm skins or rinds, like tomatoes, potatoes, apples, citrus fruits like lemons, limes and oranges, cucumbers, or small squash like zucchini, acorn, and butternut.
What is a utility knife used for in a commercial kitchen?
Utility knife: A versatile knife for everyday tasks, though not quite as versatile as the chef’s knife given its shorter length. Can be used for slicing meats or chopping smaller vegetables.
Is a utility knife necessary?
The Utility Knife This knife can be used for just about anything. It’s an excellent backup should your other knives already be in use. A utility knife’s smaller size than a Chef’s also make it good for cooks with smaller hands, or those wanting a high degree of control in their cuts.
Who uses utility knives?
Utility Knives Slicing meat. Slicing bagels and buns. Cutting sandwiches. Chopping vegetables. Slicing herbs. General kitchen tasks when no other knife will do.
What kind of knife is best for cutting meat?
Butcher Knives This type of knife has a slight curve, which helps with cutting through meat. Many types of butcher knives also feature granton edges, which allow you to easily slice through meat without tearing or shredding the product.
Which kind of knife is used most often in the kitchen Why?
A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do. The blade of a classic, French-style chef’s knife curves upward toward the tip.
What knife is best for cutting meat?
The chef’s knife is considered one of the most important knives in your kitchen. Designed to perform many different tasks, the chef’s knife comes with many uses, but here we will focus on how it is best used for cutting meat. The heel of a chef’s knife is used to cut through thick slabs of meat, including bones.
Should I get a paring knife or utility knife?
For a multitasking, versatile knife, choose a utility knife for all those small slicing tasks like mincing shallots, slicing herbs and cleaning and cutting your veggies. The slightly longer blade is convenient, when you don’t need the heft of a chef’s knife, but a paring knife is just too small to be comfortable.
Should a utility knife be serrated?
When to Use a Serrated Utility Knife The sharp teeth slice through baguettes and bagels—as well as tender fruits and vegetables like tomatoes, peaches and summer squash—without crushing them. A serrated utility knife will also be your go-to for slicing salami and thick-skinned citrus like oranges and grapefruit.
Is a prep knife the same as a utility knife?
With a blade that’s halfway between that of a chef’s knife and that of a paring knife, a petty knife or utility knife is the perfect blade for medium-size kitchen prep tasks.
What is the difference between a box cutter and a utility knife?
Utility knives can include small, very sharp crafts knives (such as X-Acto knives) for crafts and model-making that favor precise cutting and control. One big difference between them is utility Knives have blades that usually fold, whereas box cutters have blades that retract.
What type of knife is best for cutting vegetables?
Chef’s knife. The allrounder in daily kitchen work. You use the chef’s knife for chopping herbs, cutting vegetables, and carving and cutting meat and fish.
What do you use a chef’s knife for?
Chef’s knife It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. They are usually 8 to 10 inches long, and the blade rounds at the tip.
What is a 5 inch utility knife used for?
5″ Utility Knife 5″ (13-cm) blade. Use it for everything from slicing fruit to trimming meat and poultry. Finely crafted from a single piece of fully forged, high-carbon German steel for superior cutting performance. Pakkawood handle provides a comfortable grip and extra durability.
When using a utility knife you should not?
Utility Knife Safety When using a utility knife: Establish a balanced body position. Look at the cut line. Place your non-cutting hand on the opposite side of the box, away from the cutting line. Do not draw the knife toward yourself. Do not put too much pressure on the blade. Do not cut more than the knife can handle.
What are the 4 basic types of cuts?
Here Are The 4 Basic Types Of Cuts Baton. When you see steak fries or chips, they are typically going to be cut into a baton that is about 8 mm thick. Julienne. A julienne cut is often called the matchstick cut. Paysanne. This is the cut that is used most often. Chiffonade.
What knife is used to slice bread?
There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ones without crushing them.
What knife do you use for fish?
Fillet knives are specifically designed for cutting fish and removing bones. A wide array of fish knives with various cutting edges exists – but the most common ones are fillet knives, large serrated knives and those designed for cutting tuna.
