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A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. It’s a sort of wide, dull knife that bakers use to divide, portion, scoop and transfer hunks of dough from one place to another.
What is a wooden bench knife?
This bench scraper is the perfect addition to your bread-making toolkit. It can be used to cut & divide your dough and clean up residue stuck to your countertops after a messy bake. The blade is made from stainless steel, so it is designed to last.
Why do you need a bench scraper?
The bench scraper’s best-known purpose is cutting dough, whether it’s puff pastry, pizza dough, or pie crust. Bakers swear by the scraper’s ability to punch, cut and portion out sticky, wet dough—unlike a kitchen knife, these cutters won’t stick to dough, and this way your fingers are kept clean.
What is a bench cutter?
A bench scraper is primarily intended for baking, where you’ll sometimes hear it referred to as a bench cutter or pastry scraper. It’s the perfect tool to portion out doughs and transfer delicate pastries onto baking sheets or serving platters.
Are bench scrapers sharp?
Bench scrapers are traditionally a tool used by pastry chefs and bakers to cut and shape dough. Because they are designed to cut dough, they don’t have a sharp edge, which eliminates the risk of accidental knicks or worse.
How do you use a bench knife?
Use it to trim the edges of rolled-out dough, cut square or oblong cookies, or cut portions of bread dough for rolls. It’s an extra wide spatula. Use it to loosen and lift pastry, transfer cookies or biscuits, lift a fragile cake layer, or divide and scoop sifted flour from wax paper into a mixing bowl.
What is the difference between a bench scraper and a bowl scraper?
Because it has a straight edge, a bench scraper isn’t much good at scraping batter or other ingredients from the inside of a mixing bowl. Rubber scrapers usually don’t have a handle, and they feature two straight edges and one curved edge.
What is the difference between a bench scraper and a dough scraper?
One of the biggest differences between the dough scraper and a bench knife is the material from which they’re made. While the classic bench knife has a metal blade so narrow that it’s nearly sharp, the dough scraper is made with rigid plastic.
Why is it called a bench scraper?
The bench scraper is named for the job it does in the pastry kitchen — dividing dough into portions and pulling it away from the counter. Bakers use the scraper to cut up brownies and other bar cookies. They are also great for scraping down a cutting board before washing it.
What is a bench in baking?
Bench: Your work surface. Bench Rest means letting the dough rest on the work surface before proceeding with shaping.
What is scraper tool?
A scraper is a tool that has a small handle and a metal or plastic blade and can be used for scraping a particular surface clean.
What is another name for a bench scraper?
The tried and true bench scraper is known by many names, such as dough scraper, bench knife, and bench chopper. Whatever you want to call it, it is an indispensable tool when baking bread.
What is the best type of bench scraper?
The Best Bench Scrapers for Smashing, Cutting, Collecting, Cleaning, and Basically Every Other Kitchen Task Norpro Stainless Steel Scraper/Chopper. OXO Good Grips Multi-Purpose Scraper/Chopper. Chef’n Pastrio 3-in-1 Bench Scraper Set.
What type of dough scraper is best?
Top 5 Best Dough Scrapers -Bench Scrapers Spring Chef Stainless Steel Pastry Scraper/Bench Scraper Chopper. Winware Stainless Steel Dough Scraper with Wood Handle. OXO Good Grips Multi-purpose Stainless Steel Scraper & Chopper. Amazon Basics Stainless Steel Bowl Scraper/Chopper. Chef’n Pastrio 3-in-1 Bench Scraper Set.
Which knife is used most in a professional kitchen?
A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do.
How would you pick up a knife from a bench?
Take note of your hand positions when cutting. The hand holding the knife should have a secure grip on the handle. Using your pointer finger and thumb, as shown below, grasp the sides of the blade near the handle for added control. Keep your other hand out of the way of the blade.
What is the use of scraper in kitchen?
This implement is used to manipulate raw dough, by scraping it from a surface on which it has been rolled, as well as to slice it. It can also be called a spatula. A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
What is dough cutter?
Dough cutters are a must have tool for any pizzeria, bakery or restaurant. Dough cutters typically have straight stainless steel flexible blades for simple, efficient cutting. Dough cutters are also used as handy bench or worktop scrapers to keep your dough-working surface debris free.
