Table of Contents
In the Refrigerator Milk (fat-free or low-fat) Cheese (block, shredded, sliced, or string and consider lower fat options) Yogurt (fat-free or low-fat and choose options with fewer or no added sugars) Eggs. Fruits. Vegetables. Butter or margarine.
What do you put in the fridge?
7 “Real Food” Fridge Essentials Dairy products like milk, cheese, cream cheese and plain yogurt. Eggs. Perishable fruits & vegetables. 1-ingredient peanut butter & “all-fruit” type jelly. Cooking fats like unsalted organic butter, clarified butter (ghee), and lard. Snacks like olives and pickles.
What food goes where in the fridge?
How to Store Food in a Fridge: Top and middle shelf. Ready-to-eat foods, such as dairy products, ready meals and packaged foods, leftovers, cooked meats and prepared salads. Bottom shelf. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Salad drawer.
What goes in what part of the fridge?
Dairy products and drinks should be placed at the top of the refrigerator, cool but not too cold, so they do not freeze. Preferably, place milk and dairy products on the side where the cold air blows and position drinks on the other side. Meats and fish should be on the mid-tier shelf.
How do you put food in the fridge?
10 top tips for fridge storage As much as possible, keep raw and cooked foods separate from each other. Place cooked and ready-to-eat items on the top shelf, always higher than the raw food, to avoid the chance of the latter dripping or falling on to cooked food and contaminating it. Be vigilant with meat.
What are the drawers in the fridge for?
The crisper drawer extends the life of your fruits and vegetables by controlling the airflow around them via the vents. Most crisper drawers have adjustable humidity vents, allowing you to close off the airflow (creating more humidity) or open it up (creating a low-humidity environment).
What is a dairy compartment in a fridge?
Usually found in the top of the fridge’s door, the dairy compartment is often actually one of the fridge’s warmer sections. This can be handy for if you prefer your butter or cheese to be a bit softer when served, but if you prefer to have your dairy products last for longer, stick them on a lower shelf.
Where should eggs go in the fridge?
Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.
What part of fridge is coldest?
Cold air sinks, so it collects at the bottom and, in a fridge freezer, the bottom shelves will be coldest. But in a fridge with an ice-making compartment at the top, it will be the top. Frost-free fridges circulate the air and have much more even temperature distribution.
What do you put in a pantry drawer in a refrigerator?
This pantry can be used for large party trays, deli items, pizza, beverages and miscellaneous items. There is a temperature control which can adjust the amount of cold air allowed into the pantry. The control is located on the right side of the pantry.
What goes in the sealed pan drawer?
Vegetable pan (High-Humidity): This drawer is sealed by gaskets to maintain a higher humidity. Many vegetables, especially leafy green vegetables, need a high humidity storage for items such as leafy green vegetables.
How do I arrange my refrigerator?
But here are the basics: The top shelf and door tend to be the warmest “zones”, while the middle and bottom shelves get progressively cooler. So, you should keep condiments in the door, dairy products, eggs and spreads on the upper shelves, meats and milk on the lowest shelf and fruits and vegetables in the crisper.
What food goes where in a freezer?
You should follow these general guidelines when stocking your stand-up freezer Top drawer – Ice cream, baked goods, frozen fruit, prepared foods. Middle drawer – vegetables, chips, soups etc. Bottom drawer – Meat, fish and poultry.
How should I arrange my fridge at home?
How to Organize Your Refrigerator Choose a section: Upper Shelves | Lower Shelves | Door | Drawers. Make an “Eat Me First” Box for About-to-Expire Foods. Use a Lazy Susan to Easily Find Food. Hang Baskets to Utilize Wall Space. Group Like Items Together. Use File Organizers to Store Snacks.
Where is the meat drawer in the fridge?
Packaged raw meat should go on the super-cold bottom shelf. And if juices drip, they won’t contaminate the whole fridge. Vegetables stay fresh longer with a bit of humidity. The drawer labeled vegetables or high humidity is the moistest spot in the fridge.
Which drawer do vegetables go in?
Most of your vegetables should go in the high humidity drawer, while most of your fruits should go in the low humidity drawer.
What do you line drawers with?
It’s pretty simple—all you have to do is line your crisper drawer with paper towels before you tuck your produce in there. Then, replace the paper towel every time you put in a new batch of produce. This makes sure your vegetables stay fresher longer. It keeps the crisper drawer clean, too.
Where does cheese go in the fridge?
Dairy eggs, milk, butter, yogurt, cheese, sour cream all go on the lower shelves NOT the fridge door. The butter compartment on the door of your fridge is not the best place to store it. Opening and closing the door of the refrigerator can cause the average temperature to rise.
What goes in a chiller in a fridge?
Meats in the chiller or if no chiller, the coldest part of the fridge. Butter and cheeses in the dairy compartment. Fruit and veg in the crisper. Milk in the door for convenience, or a colder part of the fridge.
