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Class B extinguishers are rated for fires involving flammable liquids such as kitchen grease, gasoline, oil, solvents and oil-based paint. Class B extinguishers are numerically rated on the number of square feet of fire they can put out. A 10-B extinguisher can cover 10 square feet of fire.
Which fire extinguisher should she use for a kitchen fire Why?
You have to used water -mist type fire extinguisher ,it is the best or if it is not available so u try DCP ( dry chemical powder type extinguisher ,it is also know as brahmastr because it extinguisher all type of fires. class k (purple class) fire extinguisher is the only thing which is proffered for kitchen fires.
What fire extinguisher do you need for commercial kitchen?
Fire Classifications Water mist fire extinguishers are suitable for use on class A, B, C, F and Electrical risks which are all found in a modern kitchen.
Can you use an ABC extinguisher on a grease fire?
Other ways to put out grease fires… Use a class B or BC or ABC fire extinguisher. A Fire Extinguisher will release a-lot of pressure, so start at a distance away and move towards the fire, rather than up-close spraying directly on to the burning grease which could tip the pan and spread the fire.
Which extinguisher is suitable for electrical fire?
In the case of electrical fires, also known as energized electrical fires, a class C fire extinguisher is needed to put it out.
Can I use an ABC fire extinguisher in the kitchen?
For the kitchen it’s generally recommended to have a multi-purpose fire extinguisher, such as one for Class A-B-C fires, or one that can specifically handle Class B or K fires.
What kind of portable fire extinguisher is rated for kitchen oil and grease fires?
Class B extinguishers are rated for fires involving flammable liquids such as kitchen grease, gasoline, oil, solvents and oil-based paint. Class B extinguishers are numerically rated on the number of square feet of fire they can put out.
How do you put out a grease fire in the kitchen?
If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water.
How do I choose a fire extinguisher?
The National Fire Protection Association (NFPA) provides minimum recommendations for the home: Primary Fire Extinguishers – For your main home protection, install a 2-A:10-B:C rated extinguisher on every level of your home – no more than 40 feet apart. Include all locations where a fire may start.
What extinguishers should not be used on electrical fires?
Water fire extinguishers are NOT suitable for electrical fires as water is a conductor and you are at risk of electrocution if used on this type of fire. They are also NOT suitable for flammable liquids or flammable metal fires as it will not extinguish the fire.
What are the 5 types of fire extinguishers?
There are five main types of fire extinguishers: Water, water mist or water spray. Foam. Carbon Dioxide. Wet Chemical. Dry Powder- standard or specialist.
Do I need a special kitchen fire extinguisher?
By California law, extinguishers in commercial kitchens must be placed so that an employee within your kitchen only has to travel 30 feet to obtain an extinguisher. Depending on how large your kitchen is, you may need to have several extinguishers installed whereas a smaller kitchen may only need a couple.
Should you have a fire extinguisher in your kitchen?
The simplest answer is because the National Fire Protection Agency in NFPA 10 dictates that you must have at least one fire extinguisher ready for use in the kitchen. When these fires ignite, they’re already extremely hot, and the presence of the oils and grease (which can easily spread) make it a volatile situation.
What is the difference between ABC and BC fire extinguishers?
For example, an extinguisher with a BC rating is suitable for use with fires involving flammable liquids and energized electrical equipment. An extinguisher with an ABC rating is suitable for use with fires involving ordinary combustibles, flammable liquids and energized electrical equipment.
What does ABC mean on fire extinguisher?
Dry Chemical Extinguishers come in a variety of types. You may see them labeled: • “DC” short for “dry chem” • “ABC” indicating that they are designed to extinguish class A,B,and C fires, or • “BC” indicating that they are designed to extinguish class B and C fires.
What is a white fire extinguisher used for?
Water mist extinguishers have a white label with red letters. The carbon dioxide in a CO2 extinguisher smothers the oxygen while the cold blast cools the flammable liquids and gas. They are designed for use on Class B and Class C fires.
What are the different types of kitchen fires?
Kitchen fires fall into three general categories: Oil or grease fires (aka pan fires) Electrical and appliance fires. Fires caused by flammable items being too close to a heat source.
How do you stop an oven fire?
The best ways to smother a fire are to either cover the flames with a lid or baking sheet (especially if the fire is contained to a pan), or dumping a box of baking soda on top.
How can you prevent a kitchen fire?
Fire Safety in the Kitchen Never leave your stove unattended while cooking. Keep your cooking area free of combustible materials. Create a kid-free zone. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. Wear short, close-fitting, or tightly rolled sleeves.
