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A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
What can you do with a colander?
10 Uses for a Colander Wash stuff. Fruit, vegetables, silverware, whatever. Drain canned foods. We don’t use canned veggies, but we do use canned beans and canned fruit now and then. Keep fragile produce fresh. Prevent grease splatters. Steam vegetables. Keep bugs away. Strain yogurt or soft cheese. Grow sprouts.
What is the difference between strainer and colander?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case). Strainer.
What foods can a colander make?
Recipes Using Colanders Mashed Potatoes. Make mashed potatoes with ingredients you already have in your kitchen. Pasta Bake. With a few extra steps, transform your average pasta dinner into a pasta bake. Fresh Fruit Salad. Make preparing a fruit salad easy by using a colander. Prepare Fresh Herbs. Chili.
What is the use of a strainer?
A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.
Is colander a tool or equipment?
A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside.
What does colander look like?
A colander has a wide bowl (often with two handles) and feet or a base that let it stand on its own in a sink while you pour a pot of pasta or boiled vegetables into it. The bowl of a sieve can be rounded or cone shaped. Sieves are usually referred to as coarse- or fine-meshed.
What is a cooking colander?
A colander is a silicone or metal bowl with drainage holes that chefs and home cooks use to drain liquids from solids, typically to rinse vegetables or drain pasta or ground meats. Colanders are typically as large as a cooking bowl to accommodate family-sized portions of produce, pasta, or meat.
Why would you use a chinois?
A chinois is a cone-shaped sieve made with fine metal mesh. It’s traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. It usually has a metal or plastic handle and a little overhang on the opposite side, in order to rest it upright in a tall pot or a sink.
How do you cook with a colander?
Here’s the trick: Instead of dumping out the entire pot of whatever you cooked into a colander, place the colander inside the pot, on top of your food. Then dump it out while holding the edges of the colander to the edges of the pot.
Can you use colander for rice?
For perfect fluffy rice every time—use a colander! Rinse the rice in a metal colander until the water runs clear, then boil the rice in a pot of salted water for five minutes. Cover the colander with foil and let steam for 10 minutes.
Can you use a colander as a fruit bowl?
I’ve been keeping fresh fruit on the counter in a decorative colander for years – I love the utilitarian, yet functional feel that it gives to the kitchen. I also think it keeps fruit fresher longer with added airflow from the holes in the colander.
Is a strainer a filter?
The key difference between strainers and filters are the size of the particles they remove. Strainers typically remove larger particles that are visible in a liquid or gas, while filters remove contaminants that are often so small, they cannot be seen with the naked eye.
How do you use a tong?
To use them, you have to slide one finger through a hole in one of the handles, as you do for scissors. Tongs whose “holding ends” have scalloped food-gripping parts can allow a more stable grip when lifting large items.
What is the use of strainer in piping?
Piping Strainers (or filters) arrest debris such as scale, rust, jointing compound, and weld metal in pipelines, protecting equipment and processes. A strainer is a device that provides a means of mechanically removing solids from a flowing fluid or gas in a pipeline by utilizing a perforated or mesh straining element.
Is colander a mixing tool?
Along with mixing bowls, the colander is another basic kitchen utensil to separate food from liquids.
What is the description of colander?
Definition of colander : a perforated utensil for washing or draining food.
What equipment is used for cooking?
There are a wide range of pans, pots, and spoons used for cooking. Pans − Depending upon the type of cooking, the cook selects a pan. The pans serve the purpose of shallow frying, boiling, and stir frying. Pots − The pots are used for cooking and preparing stocks.
