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The 7 different types of melon sub-species are Cantaloupensis, Indorus, Reticulatus, Conomon, Flexuosus, Chito, and Dudaim. Cantaloupensis is the “true cantaloupe” and is a common type of melon grown in Europe and Conomon type melons are non-sweet varieties widely grown in Asia and used for pickling.
What are the different cantaloupes?
Types of Cantaloupes European Cantaloupe. This is the real deal. North American Cantaloupe. Some argue that the North American cantaloupe is not a cantaloupe at all; it is simply a type of muskmelon. Asian Cantaloupe. Japanese Cantaloupe. Galia Cantaloupe. Charentais Cantaloupe. Crenshaw Melon. Honeydew Melons.
What are the sweetest cantaloupes?
7 Sweetest Cantaloupe Varieties to Grow (& How to Get Seeds) Cantaloupe Variety Brix (sugar %) Days to Maturity Sugar Cube 11-14% 80 days Honey Rock 13.1% 80 to 85 days El Gordo 10-16% 75 to 85 days Hannah’s Choice 12-14% 75 to 85 days.
What is the best kind of cantaloupe?
11 of the Best Cantaloupe Cultivars Charentais. El Gordo Hybrid. Hearts of Gold. Olympic Express Hybrid. Planters Jumbo. Sarah’s Choice Hybrid. Top Mark. Zena.
How many cantaloupe varieties are there?
The scientific name for cantaloupes (muskmelons) and specialty melons is Cucumis melo. This species is subdivided into seven botanical variants: cantaloupensis, reticulatous, inodorous, flexuosus, conomon, chito and dudaim. Only two of the seven variants have significant commercial importance in the United States.
Are cantaloupes good for you?
The fiber, potassium, and vitamin C present in cantaloupe are vital nutrients for your heart health. Potassium can help to lower high blood pressure, which is a risk factor for heart disease. Fiber helps to decrease levels of “bad cholesterol” in your body. It can also keep your blood pressure in check.
What is difference between cantaloupe and muskmelon?
Muskmelon has tan and ribbed skin, with a sweet, musk-like taste and aroma. The flesh of the fruit has high water content and is orange in color. On the other hand, cantaloupe features net-like, light green skin, a central seed cavity, and salmon-hued flesh. It is also sweet.
What is the best melon in the world?
10 Most Popular Melons in the World Cantaloupe. Melone Mantovano. Watermelon. Anguria Reggiana. Emilia-Romagna. Cantaloupe. Yubari King Melon. Yūbari. Cantaloupe. Melón de la Mancha. Castilla-La Mancha. Melon. Melon de Guadeloupe. Guadeloupe. Cantaloupe. Barattiere. Bari. Cantaloupe. Melon du Quercy. Lot. Melon. Piel de sapo. SPAIN.
What is Super 45 cantaloupe?
‘Super 45’ produces a large number of Cantaloupes with extra sweet-tasting flesh. Consequently, this plant is more likely to remain healthy and productive when compared to other Cantaloupe plants that are not resistant to disease.
What is the best tasting melon?
These varieties will produce ripe melons in 85-95 days. Hale’s Best Jumbo. Honey Rock. Papaya Dew. Piel de Sapo. Prescott Fond Blanc. Rocky Ford Green Flesh. Sakata’s Sweet. Sweet Delight.
How do I pick the best cantaloupe?
The melon should be firm but not too soft or too hard. Smell the melon at the stem core (where it was cut) and it should have a good cantaloupe smell; those without smell are under-ripe, and those with unpleasing odor are over-ripe.
What is a Tuscan cantaloupe?
The Tuscan cantaloupe is a sweet gourmet treat, readily seducing the most demanding palate with sensuous flavor. Originating in Italy, the deeply ribbed 3-5 lb. fruit boasts crisply sweet orange flesh. With a small seed cavity and fine rind, Bella Tuscana offers more edible pleasure for the pound.
Do cantaloupes ripen after picking?
Some, like watermelon, do not continue to ripen once harvested. However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.
What are the small cantaloupes called?
With their abundant fruits, small size and sweet, deep orange flesh, Sugar Cubes are true summer treats – the whole family will enjoy these delicious personal sized melons!.
Where do the best cantaloupes come from?
In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).
What is the easiest melon to grow?
Watermelons tend to be the easiest melons to grow in organic gardens because of their pest and disease resistance. American cantaloupes, properly called muskmelons because of their fruity fragrance, produce 75 to 85 days after planting.
Which is the healthiest fruit in the world?
Top 10 healthiest fruits 1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. 2 Avocado. The most nutritious fruit in the world. 3 Banana. 4 Citrus fruits. 5 Coconut. 6 Grapes. 7 Papaya. 8 Pineapple.
Why does cantaloupe make me poop?
Regulates blood pressure: Cantaloupes are loaded with potassium. Potassium helps relax blood vessels and lower blood pressure. Prevents constipation: A high level of dietary fiber is essential to promote bowel movements and digestive health. Fiber bulks up the stool and makes your bowel movement regular.
Does cantaloupe lower blood pressure?
The plentiful vitamins and minerals in cantaloupes can sometimes cause problems: Potassium. Cantaloupes are a good source of this mineral, which can help lower your blood pressure.
Who should not eat muskmelon?
Excessive eating can cause obesity. Muskmelon is said to be heavy or Guru in nature, making one feel like they have a full stomach. This leads to loss of appetite and helps people to control their diet and food intake.
Which is sweeter muskmelon or cantaloupe?
Muskmelon has ribbed, netted or smooth skin and a sweet, or bland flavor with or without a musky aroma. However, the skin of the North American cantaloupe has a net-like appearance and a subtler, less distinct flavor. Meanwhile, the European cantaloupe has light green skin and sweeter flesh.
Are Athena melons the same as cantaloupe?
An Athena Melon is a type of muskmelon that has a longer ripening period than most varieties so the melon remains firm and sweet without becoming soft. The Athena, with its netted skin and orange interior fruit, closely resembles a cantaloupe in appearance.
