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The 10 best meat rabbit breeds to raise are: American Chinchilla Rabbits. Champagne D’Argent. Silver Fox Rabbits. Satin Rabbits. Cinnamon Rabbits. Standard Rex Rabbit. Palomino Rabbits. Florida White Rabbits.
Is raising rabbits for meat worth it?
They’re not worth the effort. If you’re serious about keeping rabbits for meat, you need a breed built for the job. Meat rabbits are longer, fatter, and fluffier than your typical wild bunny. These are generally regarded as the best rabbits for eating – though some make good house pets as well.
How long does it take to raise rabbits for meat?
The reason people raise California and New Zealand rabbits for meat is that they are very good at growing to five pounds in 10-11 weeks. If you are growing rabbits and they only grow to three or four pounds in 10-12 weeks, then you should cull the breeding stock and replace it with better stock.
Are Flemish Giants good meat rabbits?
Flemish Giants are still used for meat (especially in stews), but their large bone structure and expensive diet means you’re not getting much bang for your buck. Now, they’re mostly bred for show or as pets due to their docile nature and 8 to 10 year life span.
What is the healthiest rabbit breed?
15 Rabbit Breeds That Make Great Pets Breed Size Personality 1. Mini Rex 3.5–4.5 lbs Calm and quiet 2. Holland Lop 2–4 lbs Energetic and friendly 3. Dutch Lop 4–5.5 lbs Calm and gentle but highly sociable 4. Dwarf Hotot 2.5–3.5 lbs Bonds well with owners and highly active.
At what age do you butcher rabbits?
Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.”.
What is rabbit meat called?
Unlike other animals like cows(beef) and pigs(pork) where there are other names to call them, rabbit meat is simply called “rabbit meat” all over the world. This is due to the fact that rabbit meat is uncommon and somewhat rare to be eaten so there are no culinary terms for it.
How many rabbits does a family of 4 need?
Depending on the dressed size, one rabbit can easily feed a family of four.
How often do meat rabbits breed?
You breed about every 90 days. Gestation only takes 30 to 32 days. The young nurse for five or six weeks, learning to eat as they go along. At six or seven weeks you put the young fryers in another hutch or two and eat them between then and ten or twelve weeks.
How much space do meat rabbits need?
For meat rabbits, each cage should be about 3 feet square and 2 feet high to give the animals plenty of room to move around. The best material for cages is double-galvanized 14-gauge welded wire.
What is the difference between Flemish Giant and continental giant?
“The Flemish giant we have recognized in the United States has no maximum weight, they can be as heavy as possible, but they are a little different body type than the continental, but both have a heavy thick bone, a broad head and these long ears.”Apr 26, 2017.
Are standard REX good meat rabbits?
Much like the New Zealand rabbits the Rex is a very popular breed to raise among those who raise rabbits for meat. It is and prized for their meat to bone ratio and velvety pelt.
How much does a giant Flemish rabbit cost?
How Much Does a Flemish Giant Rabbit Cost? Even though prices differ from factors, the average cost of a Flemish giant totals up to $50 for pet quality. Pedigree Flemish giants of breeding quality can cost between $50 and $100.
What is the sweetest rabbit breed?
The 10 Most Affectionate Rabbit Breeds Lionhead Rabbit. Mini Lop Rabbit. Harlequin Rabbit. Polish Rabbit. Rex Rabbit. English Spot Rabbit. Jersey Wooly Rabbit. Himalayan Rabbit.
What is the hardiest breed of rabbit?
Let’s look at a selection of 8 heat-tolerant rabbit breeds that all have one or more of these heat-beating characteristics. Belgian Hare. Checkered Giant. Dutch. English Lop. Flemish Giant. French Lop. Rhinelander. Satin.
What’s the most expensive rabbit?
Mini Rex Heir to the king of all-time most expensive rabbits, the Mini Rex vies with the Holland Lop for both the most popular (and most expensive) rabbit today. Commonly kept as show rabbits and house pets, their velvety soft, densely plush coats have won them legions of adoring fans.
What kills rabbits fast?
The most commonly used rabbit poison of this type in the Bay of Plenty is Pindone, though a CSL is not required to purchase or use Pindone in a baitstation, a CSL is required if using bait-mats or hand broadcasting pindone onto the ground. These poisons are fast acting and will kill rabbits after a single dose.
Does rabbit meat taste like chicken?
So why eat rabbit? Well, rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. The meat tastes a bit like chicken (though with a slightly stronger, meatier, earthier flavor), and it can be prepared similarly to chicken.
How much can you make selling rabbits?
On the other hand, if you plan your marketing right (cough cough, easter and fair time), you can sell your live rabbits for anywhere from $20 to $100 depending on the purpose and quality of your stock.
