Table of Contents
Different Knives And The Best Uses For Each Chef’s knife. Paring knife. Utility knife. Boning Knife. Bread knife. Carving knife. Cheese knife. Tomato knife.
What are the 8 different parts of a knife?
The Different Parts of a Kitchen Knife Point. The sharp end of the blade that tapers to a point, hence the name. Edge. The edge is the actual working part of a knife. Tip. The tip is used for delicate cutting. Heel. The lower part of the blade, close to the bolster. Spine. Bolster. Scales (handle) Handle Fasteners.
What is a 8 chef’s knife used for?
The Chef’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
How many types of knives are there?
There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs. They are the ones that make up the core of all professional as well as home cook knife sets.
What are the 6 types of knives?
6 Types of Knives to Keep in Your Kitchen The Chef’s Knife. If you could only have one knife in your kitchen, the chef’s knife is the way to go. The Santoku Knife. The Paring Knife. The Utility Knife. The Boning Knife. The Bread Knife. Keep Them Out of the Drawer. Keep Them Sharp.
What are the 3 basic knife styles?
Here are some of the cutting terms that you’ll find in recipes: Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. Julienne. Brunoise. Paysanne. Chiffonade.
What is the end of a knife handle called?
Butt – The butt is the end of the handle of the knife.
What size Santoku knife is best?
IDEAL BLADE SIZE A larger 5.5″ (14cm) santoku knife is considered the standard size blade in Japan. Although larger blades can sometimes be found they are not ideal as the compactness and width of the blade is what brings out its special qualities.
What is a Santoku knife use for?
Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
What do you cut with a Santoku knife?
The best uses for a Santoku knife Cutting meat. Slicing cheese. Slicing, chopping or dicing fruits, vegetables and nuts. Mincing meat or herbs. Scooping food off a cutting board due to wide blade. Creating fine slices, particularly useful for vegetables and seafood.
What is a small knife called?
The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef’s knife.
What is a turning knife?
A turning knife (also known as a peeling knife) is a short curved blade, which is especially well-suited to handheld peeling of round fruits and vegetables. The tip of a turning knife is optimal for scoring meats and bread doughs, carving shapes into fondant, and making decorative garnish cuts.
What brand of knives do professional chefs prefer?
The two main brands used by professional chefs are Wüsthof and ZWILLING JA Henckels. These are both German brands that use good quality stainless steel.
What type of knife is best for cutting vegetables?
Chef’s Knife: Arguably your most versatile and important knife. Used for everyday chopping, dicing and slicing. It is also commonly used to chop fresh herbs. Paring Knife: This shorter knife is mainly used for peeling and slicing small fruits and vegetables.
What is a boning knife do?
Boning knives have long, thin, flexible blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone. Dull blades can rip meat from the bone rather than slicing it, which affects both cooking and presentation.
What knife does Gordon Ramsay use?
Gordon Ramsay’s Fox TV series Hell’s Kitchen, the contestants, uses Henckels knives, and on his online cooking course, Gordon uses Wüsthof. Both are two of the top knife manufacturers globally, and they’re known for quality products.
What are the 4 basic types of cuts?
Here Are The 4 Basic Types Of Cuts Baton. When you see steak fries or chips, they are typically going to be cut into a baton that is about 8 mm thick. Julienne. A julienne cut is often called the matchstick cut. Paysanne. This is the cut that is used most often. Chiffonade.
What are the basic knife skills?
Basic Knife Skills How to Hold a Knife. Chop. Dice. Slice & Cut. Chiffonade & Julienne. Basic Knife Drawer. Sharpening & Storage.
What should only be done when a knife is very dull?
Which is better: a dull knife or a sharp knife? Wash the knife separately and by hand. Do not put it in a sink full of water (you could get cut).
What is considered to be the most expensive chef’s knife in the world?
Nesmuk Jahrhundert Messer – Price: $98,934 Made by German cutlery-makers Nesmuk, the Jahrhundert Messer is claimed to be the most expensive kitchen knife in the world we found something even more ridiculously expensive. (see below!).
What knife is the most often used in the professional kitchen?
A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do. The blade of a classic, French-style chef’s knife curves upward toward the tip.
