The secret of successful rising Most recipes call for the bread to double in size – this can take one to three hours, depending on the temperature, moisture in the
-
-
How To Regrow Romaine Lettuce
Steps for How to Regrow Lettuce from a Stem Eat your purchased lettuce, cutting the leaves at about 1 inch from the bottom. Place remaining stem in a shallow dish
-
Quick Answer: What Is Saffron Good For
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and
-
Quick Answer: What Is A Nonreactive Saucepan
A “nonreactive” saucepan, pot, frying pan, etc, is one that doesn't react with the food being cooked; problem foods typically feature ingredients that are acidic. By contrast, a “reactive” saucepan
-
Why Use Baking Soda In Nasal Rinse
It helps add moisture inside the nose to dissolve and soften thick or crusty mucus. In babies and young children with stuffy noses who cannot blow their noses, using this
-
How Far Apart To Plant Squash
Summer squash are often planted 24-30 inches apart while winter squash are planted 30-48 inches apart. Pumpkin spacing in row is commonly 36-60 inches apart depending on vining habit and
-
Quick Answer: How To Cure Sore Muscles
To help relieve muscle soreness, try: Gentle stretching. Muscle massage. Rest. Ice to help reduce inflammation. Heat to help increase blood flow to your muscles. Over-the-counter (OTC) pain medicine, such
-
How To Save Pepper Seeds
How do I save pepper seeds for next year? Store seeds in a cool, dark, dry area in temps between 35-50 F. (1-10 C). Store them in airtight plastic bags
-
Question: How To Make Maple Candy
Does maple candy make you high? unproven popular belief that consumption of sugar-containing food or beverages can lead to temporary hyperactivity. In reality, however, sugar does not cause hyperactivity —
-
Why Does Garlic Turn Green
Garlic, like all vegetables and organic foods, contains natural substances called enzymes. Sometimes sulfur present in the garlic react with it and turns the garlic green or slightly blue. Garlic