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Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. Warm ham in oven for 10 to 12 minutes per pound.
How do I know if my spiral ham is precooked?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
Are most spiral hams precooked?
Yes. Most spiral ham is precooked.
How long do you cook a precooked Smithfield spiral ham?
Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.
Can you eat spiral ham without cooking?
A spiral-sliced ham is safe to eat without reheating. If you do want to serve it warm, be careful not to dry it out. Any ham that’s not ready-to-eat needs to be cooked to reach at least 145 degrees F internal temperature, and allowed to rest at least three minutes before cutting and serving.
How long do I heat a fully cooked spiral ham?
Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
How long does a 10 pound spiral ham take to cook?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy.
Do you have to heat a fully cooked spiral ham?
Spiral-cut hams, which are fully cooked, are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt. If reheating is desired, heat to 140 °F (165 °F for leftover spiral-cut hams or ham that has been repackaged in any other location outside the plant).
What is the best way to cook a precooked ham?
A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
Can you eat a fully cooked ham without heating it up?
No. Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. For cooked hams that have been repackaged in any other location outside the processing plant or for leftover cooked ham, heat to 165 °F.
How long do you cook a 10 lb Smithfield ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you cook a fully cooked Smithfield ham?
How long do you cook a fully cooked Smithfield ham? Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart).
What temperature should a spiral ham be cooked at?
Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
What is the best way to heat up a spiral ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.
Should you freeze a spiral ham?
If you plan on keeping a spiral ham more than seven days before it is served, you must freeze the ham to maintain its quality. Freezing A spiral ham will freeze well and may be kept frozen for up to 12 weeks without loss of flavor.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
Can you cook a spiral ham at 350?
If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
What is a good brand of spiral ham?
Our winner: HoneyBaked, which was flavorful and consistently moist and tender. The Ratings give details from taste tests in which our experts sampled three hams per brand.
How do you heat up a precooked ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.
Are Smithfield spiral hams good?
This is an awesome salt cured ham. They are very salty, and the meat is slightly dry, which is exactly what it is supposed to be. Wonderful to eat on some sourdough bread, great for parties. You can only eat a little at a time, but I just keep going back for more.
