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This little disc made of terra cotta keeps your brown sugar soft for up to three months. Simply soak the disc in water, dry thoroughly and then place into sealed container with brown sugar. Let the baking begin! This Brown Sugar Saver will save your day.
How long do you soak a terracotta disc for brown sugar?
If you’d like to use it to moisten sugar (or another food), simply soak the tool in water for 15 minutes, pat it dry (either with a paper towel or dish cloth), and put it in a container or bag alongside whatever you’re attempting to soften, says Lisela.
How do you soak terra cotta for brown sugar?
If you have purchased a terra cotta disk, you need to soak it in water for about 15 minutes before adding it to the brown sugar. Then dry the disk off. Put the brown sugar in an air-tight container and add the disk to the container.
How does Terracotta keep brown sugar soft?
It’s a small disk made of clay that you soak in water for about fifteen minutes before placing in your airtight container of brown sugar. The idea is that the moisture from the disk helps to keep that molasses moist, preventing the sugar crystals from clumping up.
Do terracotta sugar savers work?
You can also use a brown sugar saver to keep things dry! Dry terracotta is highly absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it’s bone-dry. Allow it cool completely before using.
How do you clean terracotta disks?
Make sure the Terra-Cotta disk is washed first, of course. Then drop it into a glass of warm water for 15-20 minutes. Take it out, dry it off, and throw that little disk right into your brown sugar canister/container, and that is it!Feb 2, 2018.
How do you store brown sugar so it won’t Harden?
How to prevent your brown sugar from hardening. Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag.
How long do you soak Brown Sugar Bear?
When you go to store your brown sugar all you have to do is soak the bear in water for 20 minutes, pat it dry so it doesn’t drip, and put it in the same container with your brown sugar.
How often soak brown sugar saver?
All you need to do is soak the brown sugar saver for 20 minutes before placing it in the airtight sugar container. After that, the sugar should go back to its soft state after a day.
What is terra cotta disk?
Product Description. Our brown sugar preserver keeps sugar soft and flavorful No more rockhard sugar to throw away. Just soak disk in water, pat dry and slip into bag or canister for efficient brown sugar storage. Keeps coconut, raisins or cookies fresh and soft, too. Terra cotta disk is 2 1/4″ diameter.
Can I store brown sugar in a Mason jar?
Light brown sugar can be stored in glass or plastic. In this photo you can see it in airtight mason jars. It can be stored in its plastic packaging or in a Ziplock bag in a hold-all too, so you do not need to sacrifice space in the fridge.
How do you soften brown sugar with clay?
Put a Brown Sugar Bear in there. The terra cotta, food-safe fired-clay keeps brown sugar moist for at least three months. Soak it in water for 20 minutes and stick that cute little bear in not just brown sugar, but also baked goods, cakes, cookies, marshmallows, and dried fruit to soften and maintain moistness.
Why is my brown sugar hard as a rock?
You’re all set to bake something delicious, but when you open your container of brown sugar, it’s rock hard. When brown sugar is exposed to air, the moisture in the molasses evaporates, causing the sugar crystals to stick together.
How do you make terracotta brown sugar saver?
Never have hard brown sugar again! Soak brown sugar bear in water for 20 min, then place in a storage container with your brown sugar. – Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.
How do you use terracotta bear?
Made of a specially fired clay, the adorable teddy bear-shaped object is food-safe and reusable. All you have to do is soak it in water for about 20 minutes and pat it dry before placing it inside an airtight container of brown sugar, baked goods, or even dried fruit.
Can you reuse Brown Sugar Bear?
Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Moisture is released slowly to keep items moist longer. Brown Sugar Bear is reusable, over and over again.
How do you soften brown sugar?
For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave on high in 20-second increments, breaking up any large clumps with a fork as you go.
How do you install oxo brown sugar?
To use OXO’s brown sugar saver, you simply soak it in water, pat it dry, and attach it to the underside of the POP container’s lid.
Can you freeze brown sugar to keep it fresh?
Yes, you can. By freezing, you can keep brown sugar indefinitely or for 18 months at the very least. Brown sugar can be frozen with no damage to the texture, taste, or flavor if the proper storage guidelines that are mentioned later in this article are followed.
Why does bread keep brown sugar soft?
To keep brown sugar from drying out, turn to a loaf of bread. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. The bread hardens while the brown sugar softens, keeping or returning it to a soft texture.
