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Open the lid, turn on the fuel source, and light the main burners (keep the sear burner off during pre-heating). Close the lid and let the grill pre-heat for about 15 minutes, until it reaches about 500 to 550F. Once the grill has been pre-heated it’s time to light the Sear Station.
How do you use infrared searing burners?
Using Your Fire Magic Infrared Burner Fire up your grill. Turn on the gas according to the instructions for you particular Fire Magic Grill and turn on the infrared burner. Place the meat on the grate above the infrared burner. Finish cooking the meat. Remove the meat from the grill and enjoy.
What is the purpose of a sear burner?
The sear burner included on many higher-end gas grills is a powerful cooking tool. It uses a large number of small flames to heat a ceramic plate to very high temperatures. The superheated ceramic element emits infrared radiation, which rapidly sears and browns the food — usually meats — cooked over it.
Is a sear burner worth it?
Whether you sear before or after, searing will definitely improve the flavours of your meats as long as you do the rest of the cooking right. And it just so happens, that the IR side burner is the perfect tool for searing.
How do infrared gas grills work?
Infrared grills heat a metallic or a ceramic surface which then produces infrared energy that cooks food directly. While typical charcoal and gas grills rely on the movement of air through convection currents to cook food, infrared grills directly emit infrared energy into the food. Sep 25, 2020.
What is the difference between searing and grilling?
Grilling and pan-searing are two distinct methods used to cook a wide range of foods. While pan-searing requires the addition of a fat, such as oil or butter, cooking food on the grill can be done without adding calorie-heavy ingredients. Pan-searing requires a frying pan, while grilling is done on a barbecue.
Why do you sear a steak?
Searing doesn’t retain water—it eliminates it. Exposing the surface of meat to high heat through searing is a key step to achieving a mouth-watering steak. Typically, the steak is placed in a very hot pan and left until the surface turns brown and forms a crust.
Can you use a sear burner to boil water?
Yes it is a Infrared Side Burner and will boil water easily. 1 of 1 found this helpful. Do you? You can use the sear burner as a side burner.
Do you need sear station?
You can sear on a grill without a Sear Station, but you’ll have to wait a bit longer.
How hot does a sear burner get?
The searing process (also known as the Maillard reaction and carmelization) begins at temperatures as low as 300°F, and the effective searing range is about 300°F to 500°F. Searing at temperatures beyond 500°F can dry out food excessively fast, and usually result in disappointing, burnt food.
How do I clean my infrared rotisserie burner?
As soon as you done with your grilling, clean your infrared and rotisserie burners by merely turning the grill to high, for about 5 to ten minutes. Cleaning larger messes, mix with water and lemon juice and spray on the grates.
What is infrared cooking method?
Similar to cooking with a microwave, infrared cooking uses electromagnetic energy, or EM, to heat your food. Infrared is a form of light energy, which is not part of the visible spectrum. With new models of infrared outdoor grills on the market, some are questioning the safety of these high-powered cooking devices.
Is infrared heat good for cooking?
Is it safe to cook with infrared? The current research on infrared radiation is that it is not powerful enough to alter the molecular structure of food cooked using it as a heat source, and its food results are safe for human use and consumption.
Can you use aluminum foil on infrared grill?
I reached out to one of our grill vendors to get the information on infrared grilling. It is not recommended to use tin foil to wrap food or use on the grates as a cooking surface. The gas heats the infrared element, which then radiates intense heat to the food.
Do infrared grills really work?
Infrared grills produce very even heat, which makes for a consistently well seared surface. Being so fast and hot, infrared cooking is energy efficient as well. You will be able to cook more food in a shorter amount of time, using less fuel.
What is the difference between an infrared gas grill and a regular gas grill?
In short, the difference between infrared burners and traditional gas burners is that infrared burners heat the food directly while traditional gas burners heat the air that then heats the food. This means that infrared grills cook food more quickly than traditional grills.
Is an infrared grill better?
When it comes to grilling, that’s all infrared radiation is: heat waves that are emitted by a hot object which has itself been heated by a propane or natural gas-powered heat element. In short, infrared grills are much hotter and much more efficient, which means they cook much more quickly than conventional grills.
Is it better to sear a steak before grilling?
Searing meat doesn’t create an impermeable barrier that prevents the release of natural juices when cooking or slicing a steak or other cut of meat. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.
What is the purpose of searing?
Searing serves the very important purpose of building flavor and texture. A hot pan can create a golden, caramelized crust through a process called the Maillard reaction. Cooking above 250 degrees imparts that savory flavor and aroma that will leave you salivating.
What happens if you don’t sear meat?
Without searing, meat dishes can taste flat and boring. Admittedly, searing isn’t strictly necessary for the cooking process. Technically speaking. The meat will cook just fine without searing.
