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Are Candy Melts good for cake pops?
Candy Melts candy can be used for dipping, drizzling, dunking and decorating – but it’s perhaps best known for coating cake pops. Whether you melt it using a melting pot or a double boiler, Candy Melts is a great way to personalize your cake pop creations.
Is it better to use Candy Melts or chocolate for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
How do you melt Candy Melts for cake pops in the microwave?
Melting Candy Melts: Place your candy melts in a microwave-safe bowl and heat in the microwave for 1 minute at 50% power. Stir. Stir again. Stir again for about 1-2 minutes, then check the temperature on your candy melts. Sometimes candy melts do not cooperate the way we want them to.
How do you thin candy melts for a cake?
Thinning your candy can be done with EZ Thin Dipping Aid or solid vegetable shortening. EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly).
What candy melts for cake pops?
I prefer using Wilton candy melts for my coating because they are made for purposes like this. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth.
Can you use candy melts instead of chocolate chips?
While you could use candy melts instead of white chocolate chips, they do not taste as good. Candy melts are better at decorating or coating your baked goods rather than being an ingredient inside your cake or cookie. However, if you only have candy melts, you can chop them up and use them in your recipe.
What’s the difference between candy melts and chocolate melts?
Though Candy Melts have a similar look, taste and texture to chocolate, they are quite different. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!Jun 15, 2020.
What can I add to Candy Melts to make it thinner?
Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.
How do you use candy molds?
How Do I Use a Candy Mold? For basic, solid candies, use Candy Melts® candy or melting chocolate and follow the instructions on the package. Once melted, use a spoon, melting bottle or disposable decorating bag to fill the mold and gently tap it lightly to remove air bubbles will float to the surface.
Do Candy Melts taste like chocolate?
To be honest, they don’t even taste like chocolate. They have a plain, almost milk-like flavor. That being said, candy melts do come in as many varieties of flavors as they do colors. However, if you’re craving chocolate, I’d stick with the bars in the candy aisle.
Can you use Candy Melts to decorate a cake?
Description The sweet possibilities are endless with these easy-melt vanilla-flavored bright pink wafers. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything’s better when it’s covered in candy.
How do you paint Candy Melts?
The proper way to paint with Candy Melts: You need to dab thicker amounts of candy melts into the mold in order to get a nice opaque looking color. Use a different paint brush for each color of candy melts you have in your skillet.
How do you thin melted chocolate for cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out.
Can you mix candy melts and white chocolate?
Mixing “real” chocolate with candy melts shouldn’t be a problem, in my opinion. I’ve mixed various chocolates together for dipping purposes and have had no trouble with it. As for tempering, if you are careful when melting and you don’t get the chocolate too hot, you can probably get by without tempering.
Do you have to refrigerate cake pops before dipping?
The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.
Why are my cake pops falling apart?
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
