Table of Contents
How do you treat untreated butcher block?
Treat your butcher block to a facial to keep it fresh and glowy. After a few weeks of heavy use, wash and dry your block the way you typically would (see tip #1) and apply a generous layer of mineral oil* with a lint-free rag over the entire surface. Let it soak in for 2-3 hours.
What do you put on a butcher block to protect it?
To effectively seal your butcher block with a polymerizing oil, follow this regimen: Apply a coat of oil with a soft cloth. Wait 15 minutes. Buff it in. Wait 24 hours and repeat two more times.
Does butcher block need to be treated?
1. You’ll have to take care of them. While pretty, butcher block countertops require much more maintenance than their marble or stone counterparts. You’ll have to treat the surface with mineral oil to protect the natural wood and use sandpaper to sand down and fill in any nicks or scratches that have occurred.
What happens if you dont seal butcher block?
Any moisture that is absorbed into the wood and filling the pores is that much less space that is available to the oil. This moisture is going to be absorbed unevenly. This in-turn causes the oil to absorb unevenly, thus leaving the finish splotchy.
Can you put hot pans on butcher block?
Placing hot pots and pans directly on the butcher block surface is one of the most common mistakes homeowners make. It is also one of the most problematic. The hot items can burn and even crack the wood, leaving permanent damage, in most cases.
How often should I oil my butcher block?
5. When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.
Do you need to seal both sides of butcher block?
You will need to finish all surfaces (top, bottom and sides) of your unfinished butcher block or wide plank top with a commercial grade polyurethane or Waterlox finish. Follow manufacturer’s instructions on the polyurethane or Waterlox for finishing coats (usually three or four coats).
How often do you have to seal butcher block?
While butcher block countertops do require routine maintenance, resealing the surface is only required after every 6-12 months depending on the level of use. The same goes for natural stone countertops, which must be resealed over time to maintain the original quality and look.
What oil should I use on my butcher block?
Food-safe mineral oil is recommended for regular upkeep and helps keep the surface stain-repellant and looking its best. However, repeated applications won’t build the surface or help repair minor wear like other products. Mineral oil also provides the most matte sheen of all our suggestions.
Should I polyurethane butcher block countertops?
To answer the question in short, yes polyurethane is food safe for wood countertops. Per the FDA to become food safe it must be fully cured and dried to the touch which ranges in times. The time it takes to fully cure is anywhere from days to a month.
Is mineral oil good for butcher block?
A mineral oil finish is great for your butcher block. The purpose of the oil to saturate the wood, keeping water and other substances out of the wood. This is why it’s important to oil your butcher block on a regular basis. You can find food grade mineral oil at any pharmacy or hardware store.
Can I use Clorox wipes on butcher block?
To disinfect your Traditions butcher block after cleaning use Lysol® or Clorox® Disinfecting Wipes. These wipes are available at Lowe’s, and report to kill 99.9% of viruses and bacteria when used as directed.
Can you Polyurethane a butcher block?
Using Polyurethane to Waterproof Your Countertops Follow these steps to easily waterproof your butcher block countertops with Polyurethane: Sand the counters until they’re completely clean. Apply a thick coat of Polyurethane, a liquid coating that dries into a plastic. film, on top of the stain.
How do you treat a brand new butcher block countertop?
Over time, butcher-block countertops can lose their luster and look dull and dry. Give them a refresh with food-safe mineral oil or butcher-block conditioner (available at home improvement stores). Don’t use a food oil, like olive or vegetable oil, which will oxidize on the surface and start to smell.
Do you have to seal butcher block within 48 hours?
The butcher block MUST be sealed or finished on all surfaces within 48 hours of removing shrink wrap. When sealing with mineral oil or conditioner, apply an even, liberal coat of conditioner on all surfaces and let absorb for approximately 20 minutes. Wipe off any excess with clean towel.
Can you wax butcher block?
In hardworking kitchens, food-safe oils and waxes are ideal finishes for butcher block because they’re easy to wipe on, and, for the most part, there’s no wait for them to cure.
