How To Steam A Pudding

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.

How do you steam a pudding without a steamer?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.

How long does pudding take to steam?

We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr .

Do you put a lid on when steaming a pudding?

The pudding basin itself should be tightly covered. The pan or steamer attachment should be covered with a lid as this creates the steamy enviroment in which the pudding cooks, as well as trying to limit the evaporation of water from the pan and the condensation that will build up in the kitchen.

Can I steam a pudding in a normal bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. Before you start, make sure that the bowl will fit into your steamer.

What do you steam pudding in?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.

How do you tell if steamed pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Can you steam a pudding in a metal bowl?

You don’t need a pudding bowl with a special lid, just use a stainless steel bowl and cover it with foil.

Can you overcook a steamed pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

Why are steamed puddings covered during the steaming process?

This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute. This can add a tiny bit of “crust” (for a nice “mouth-feel”) before you add the batter.

How much water do you use to steam a pudding?

Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin.

How do you use a pudding steamer with a lid?

Use & Care To open pudding steamer, place on a flat surface. Place mixture in steamer and close lid. Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Cook according to the recipe instructions.

How long does it take to steam a 1 pint Christmas pudding?

Cover the basins securely with greased greaseproof paper, tie on with string, then cover them tightly with pieces of foil. Place the basins in a steamer, cover with the lid and steam steadily for 4-5 hours, taking care that the steamer does not boil dry – top up with boiling water as necessary.

Can Pyrex be used for steaming?

Pyrex® steamer basket is in borosilicate glass, a natural material for an healthy cooking. It preserves the taste of the salts. This product is suitable to many cooks: microwave, oven and on the stove.

How long do you boil pudding?

Repeat with remaining pudding cloths and pudding mixture. Gently lower puddings into boiling water, cover with a tight-fitting lid and cook until firm (2½-3 hours), topping up with boiling water during cooking to ensure puddings are completely submerged.

What can I use as a pudding cloth?

Traditional pudding bags use a large square of muslin, a relatively light, plain-weave cotton fabric. Muslin is usually available only in white or natural cotton color, and is thus devoid of dyes or other chemicals that might leach into the food.

What is a pudding steamer?

A few fortunate cooks may have a fluted pudding steamer with a built-in lid that clamps on. The creamy batter is cooked in a pudding steamer mold, often for several hours, over a simmering pot of water. Many Americans have never tasted plum pudding, but most are familiar with it from holiday songs and nursery rhymes.

How do you use pudding molds?

Cover mould with lid, or cover tightly with aluminum foil. Step 3: Place mould on top of a dishcloth in a roasting pan. Using a large glass measuring cup or pitcher, pour hot water into pan to halfway up sides of mould. Step 4: Transfer roasting pan with hot water and batter-filled mould to oven preheated to 350°.

How do you steam pots?

The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.