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How To Sell Ginseng Root

There are three main ways to sell ginseng roots. First is to sell directly to wholesale buyers. This gets you paid right away, and you can sell right out of your backyard nursery. Second is to sell to out-of-state buyers.

How much can I make selling ginseng?

That same space of land should have about 500 pounds of roots, which are selling for $300 to $600 a pound. Two and three year old rootlets can also bring a good amount of money your way. So after six years of growing ginseng, your half-acre ginseng garden could be worth over $100,000.

How much is a ginseng root worth?

Market values The average price paid for the 2019-20 season was $550 per pound for dry and $160 per pound for green. It takes almost 300 roots to make one pound of dry ginseng. “That’s a lot of roots,” she said.

Is it against the law to sell ginseng?

Wild and wild-simulated American ginseng roots can only be legally exported if they were harvested from plants that are 5 years of age or older and were legally harvested during the designated State harvest season. It is illegal to harvest American ginseng roots on most State lands and all National Park Service land.

How much is a half acre of ginseng worth?

In fact, it can take about five or six years until your roots are mature enough to sell. Don’t fret, while you’re waiting for that, you can make good money selling seed and rootlets, which are possible to sell after just a couple years. A half-acre of ginseng can be worth as much as $100,000 after five or six years.

How much is an acre of ginseng worth?

The ginseng market varies from year to year, but when the price is high it’s possible to net up to $50,000 per acre. There is one drawback: it takes from five to 10 years for the roots to reach a marketable size.

What is the most sought after ginseng?

The most valuable grade is “wild” ginseng. Known by its gnarled, striated appearance, and often decades old, it’s considered the most potent and is most coveted by buyers. Thirty-year-old wild root brings in several thousand dollars a pound.

Why is ginseng worth so much money?

Lingering in the woods, poachers are ripping roots for the booming market where ginseng can reach up to $500–$1,000 per pound. The medicinal herb is primarily sold in Asia, where it has been historically used as an energy booster, aphrodisiac and health tonic.

How do you make money growing ginseng?

Here are three profitable ways to get you started: Mature roots. Patient growers will love the profits you can make from mature ginseng roots. After the sixth year you should mature roots ready to sell. Seeds. Ginseng Berries. Rootlets. Ginseng growers start their own ginseng gardens with either seeds or rootlets.

What time of year do you dig ginseng?

Collect the wild ginseng only during harvest season that is September 1 through November 30. If you want to ensure future ginseng plants, always plant the seeds near the harvested plant.

How do you get certified for ginseng?

Wild American ginseng roots must be certified by the State or Tribe where the roots are harvested before they can be transported out of the 9 Page 11 State. To obtain contact information for specific State or Tribal regulatory agencies, visit http://www.ahpa.org/ GinsengStewardship.

What states does ginseng grow in?

There are 19 states that allow harvesting of wild ginseng for export: Alabama, Arkansas, Georgia, Illinois, Iowa, Indiana, Kentucky, Maryland, Minnesota, Missouri, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Vermont, Virginia, West Virginia, and Wisconsin.

How long does a ginseng plant live?

Ginseng is known to live for over 80 years, and one cannot expect to have their first harvest until it reaches maturity at about 7 to 10 years of age. However, it may be possible for some growers to earn income earlier in the process by selling ginseng leaves and seed at the end of each growing season.

Can ginseng be grown hydroponically?

American Ginseng (Panax quinquefolium L.) is a relatively new crop to hydroponic cultivation and one which has substantial potential to increase both yields and quality of the harvestable produce. Dried ginseng root is slow-growing and low yielding compared to most other fast-growing hydroponic crops.

Can I grow and sell ginseng?

Yes you can. Seeds and rootlets can be ready for sale as soon as three years after you started your ginseng garden. They can make you good money too. For example, seeds are currently selling for around $150 a pound and rootlets for $2 each.

What is the most profitable plant to grow?

8 Most Profitable Plants To Grow Bamboo. Landscapers and homeowners are paying as much as $150 each for potted bamboo plants, and many growers are finding it hard to keep up with the demand. Flowers. Ginseng. Ground Covers. Herbs. Landscaping Trees and Shrubs. Mushrooms. Ornamental Grasses.

Can you grow and harvest ginseng?

Ginseng is used widely in traditional medicine, specifically traditional Chinese medicine, and Native American traditional medicine. When mature, ginseng plants produce red berries, but the plant cultivated for its roots. You can cultivate and harvest your own ginseng at home, however.

What is the best cash crop for a small farm?

Cash Crops for Small Farm Profit Bamboo. Already popular in Asia, bamboo is gaining popularity around the world for its variety of uses, such as fencing material, fabric and food. Specialty Mushroom. Perfect crops for beginning farmers are specialty mushrooms, such as oyster mushrooms. Lavender. Garlic. Christmas Trees.

What is the most profitable crop per acre?

Bamboo is one of the most profitable crops to grow per acre. It can bring in lots of revenue, but the catch is it takes about three (3) years for the bamboo to get “established” once planted.

What is the most profitable vegetable to grow and sell?

Most Profitable Crops Lavender. Lavender can be used in just about everything, from food flavoring to medicines to fragrances. Bamboo. Bamboo is mainly sold as a potted plant or landscaping feature. Basil. Basil is a popular herb used in tons of different dishes. Cilantro. Chives. Ginseng. Gourmet Garlic. Arugula.