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You pronounce jun so that it rhymes with “run” instead of like the month “June.”Aug 23, 2019.
Is Jun healthier than kombucha?
Jun is essentially improved Kombucha. Kombucha utilizes a symbiotic culture of bacteria and yeast (SCOBY), black tea, and sugar to produce a tea-based, strong beverage raved about for its unproven, but centuries-old claims of detoxifying and energizing effects.
What is the difference between kombucha and Jun?
The ingredients used in making Jun and kombucha are one of the primary differences between the two. While kombucha generally utilizes black tea and refined sugar as its fermentation medium, Jun is cultured with green tea and raw honey.
How do you drink Jun?
If the Jun is too vinegary with a strong smell, it was fermented for too long. It’s still fine to drink, but you may want to sweeten it a little, or drink it as a tonic rather than a fizzy drink.
How long does it take Jun tea to ferment?
Jun prefers to ferment on the chillier side of room temperature. Put in a cool place to ferment, undisturbed, for about 1 week. I’ve fermented Jun at regular room temperature, alongside my kombucha, and find it may take a day less to brew if it’s at warmer temperatures.
What does Jun tea taste like?
Jun tea, like kombucha, is an effervescent probiotic drink. Jun is mild and delicate with a pleasantly tart flavor infused with the floral notes of honey.
Can kids drink Jun?
Jun contains 2% alcohol, compared with kombucha’s 0.5%, making it an arguable choice for kids. Our kids love it, and we feel it’s safe for them, however. Our kids started drinking jun regularly at ages 6, 11, and 14.
Why does Jun have more alcohol than kombucha?
It prefers colder brewing temperatures. The end result is higher in alcohol, with about 2% The best Jun drinks are believed to originate from the original heirloom cultures. You won’t be able to brew Jun using a Kombucha culture as the cultures feed of different sugars and adding honey to a Kombucha culture will kill Oct 3, 2017.
Can I make my own Jun scoby?
You grow a new scoby from scratch by combining tea, sugar, and some pre-made kombucha. You can use homemade kombucha from a friend or store-bought kombucha, but make sure it’s a raw, unflavored variety. It also helps if you can see one of those little blobby things floating at the top or bottom of the bottle.
What is Moonbrew Jun?
Consciously brewed by influence of the moon. Truly raw and naturally wild, Jun is a probiotic tonic promoting alignment of the body, mind & spirit. Traditionally fermented with honey, Jun contains B vitamins, organic acids and potent strains of beneficial bacterial culture.
Where is Jun tea from?
Some websites claim that it comes from Tibet, where it has been made for 1,000 years; unfortunately, books on Tibetan food, and even a specialized book on Himalayan ferments, contain no mention of it.” Green tea is unpopular in Tibet; the word “Jun” also does not exist in the Tibetan language, and tea was historically.
What percent alcohol is Jun tea?
7.6% ABV Hard Jun Kombucha Flavors.
What is Jun kombucha good for?
Jun Kombucha = Great For Gut Health You want to help populate your gut with as much ‘good’ bacteria as possible to keep all systems running smoothly — that’s where jun kombucha can help. Wild Tonic’s jun kombucha contains both prebiotics and probiotics, which can help contribute to a healthy gut microbiome.
Does jun need to be refrigerated?
No, it does not need to be refrigerated until opened. Treat it like juice from the grocery store shelf, store at room temperature, and refrigerate after opening.
Is jun A kombucha?
WHAT IS JUN? Jun is a cousin of traditional Kombucha. Made with honey instead of cane sugar it is smoother, lighter, and absent of a vinegar bite common in traditional Kombucha.
What is kombucha made with honey called?
Jun, also called “Champagne of kombuchas”, is a honey-based kombucha. Here is a recipe to make your own jun tea at home! Although it looks like kombucha, jun is not quite the same. This fermented tea needs honey instead of sugar, takes less time to ferment and tastes very different.
How much Jun tea should you drink a day?
The Centers for Disease Control recommends that four ounces of kombucha can be safely consumed one to three times a day.
Can you make Jun with white tea?
In general, the process of making jun is quite similar to kombucha but with a few minor differences: Sweeter. Unlike kombucha, which is made with black tea and sugar, Jun is made with green (or white) tea and honey.
Can kids drink Jun kombucha?
Kombucha is a fruity, fizzy and fun alternative to popular sugar-laden soft drinks – and before you ask, yes, kids can drink kombucha!May 19, 2020.
Does kombucha make you poop?
Kombucha is a potentially good source of probiotics, which can promote gut health and prevent constipation. It can also help keep you hydrated, which is important for improving stool consistency and promoting regularity.
Can 13 year olds drink kombucha?
“As a precaution, young children, pregnant women, and anyone with a compromised immune system should avoid drinking kombucha tea until further evidence is available.” Kombucha is available at health food stores and grocery stores.
Is fermented tea good for you?
Kombucha is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it’s also rich in beneficial probiotics. Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases.
