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How do you make Martha Stewart peppermint bark?
Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve.
What ingredients are in peppermint bark?
Peppermint bark is made with just 4 ingredients – semisweet chocolate, white chocolate, peppermint extract and crushed candy canes.
What is white chocolate bark made of?
Almond bark or white chocolate chips contain cocoa solids, so they technically aren’t considered “real” chocolate. White chocolate chips are made of cocoa butter, milk solids, sugar, milk fat and lecithin. Almond bark, also known as vanilla flavored candy coating, contains vegetable fats instead of cocoa butter.
Can you use peppermint extract in chocolate?
For a quick indulgence, whip up our rich, homemade peppermint cocoa. McCormick® Pure Peppermint Extract dials up the minty taste. Just add extract to hot chocolate and heat for 90 seconds in the microwave for a comforting, creamy treat.
How long does peppermint bark keep?
Storage: The peppermint bark can be stored in an airtight container at cool room temperature for up to 10 days, after which the peppermint candies will start to soften.
What’s in a peppermint white chocolate mocha?
Rich espresso meets a trio of white chocolate sauce, peppermint-flavored syrup and steamed milk, topped with sweet whipped cream and dark chocolate curls—an oh-so-delightfully merry treat.
How do you make peppermint bark that doesn’t separate?
The longer you allow the peppermint bark to set, the less likely it will be for the layers to separate. Bring the chocolate to room temperature before breaking it. This will prevent the peppermint bark from separating when you break it into pieces.
Why is it called peppermint bark?
Why is Peppermint Bark called bark The name is from tree bark that is thin that you can peel off a tree then essentially break it. It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.
Can you make peppermint extract from candy canes?
If you are out of peppermint extract and still want the flavoring, you could crush up some peppermint candy canes and add them to your recipe. You could also pulverize them in a mini food processor. You could crush up peppermint leaves and soak them in some good quality vodka or grain alcohol and make your own.
Is white chocolate bark the same as white chocolate chips?
The bark made with bar white chocolate had a soft, truffle-like consistency, while the bark made with white chips had the proper firm snap. The explanation for the difference can be found on the ingredient label. True white chocolate, almost always sold in bar form, contains cocoa butter.
Is chocolate bark the same as melting chocolate?
In my opinion, there really isn’t much difference between chocolate bark and candy melts for the purpose of this recipe. Chocolate coatings have a smaller amount of cocoa butter, and in some cases have vegetable oil instead of cocoa butter.
Are white chocolate melts the same as white chocolate?
Candy melts are meant to mimic white chocolate, but they are not the same thing. If you compare candy melts vs white chocolate, you will find differences in appearance, texture, flavor, and ingredients. However, candy melts and white chocolate are similar enough to be used for many of the same things.
How do you add peppermint extract to melted chocolate?
Chop the chocolate. Melt it in a double boiler over medium-low heat. Add 1 drop of peppermint oil per 1/4 pound of chocolate. Stir the oil into the chocolate for 1 full minute. Lower the heat to “Warm” to hold the chocolate until needed.
How do you add flavor to white chocolate?
We recommend adding ¼ to ½ teaspoon of Super Strength Flavoring per pound of chocolate. Flavoring can be stirred into the melted chocolate once it has been tempered. It’s best to add the minimum amount of flavoring and add more to taste.
Is smelling peppermint oil safe?
While some of the proposed benefits of peppermint oil come from anecdotal evidence, research suggests peppermint oil may be beneficial for IBS and other digestive conditions, as well as pain relief. Peppermint oil is generally safe, but it can be toxic when taken in very large doses.
How Long Will homemade chocolate bark last?
Stored in an airtight container in the fridge the homemade chocolate bark recipe will stay good for 2-3 weeks. If you decide to leave the chocolate bark out at room temperature it will last for about 5 days. Therefore, I definitely recommend storing it in the fridge to extend the bark’s shelf life.
Does homemade peppermint bark need to be refrigerated?
Peppermint Bark Tips Do not refrigerate (during or after making). You can make this with just white or just dark/milk chocolate.
Can you freeze white chocolate peppermint bark?
Freeze: You can freeze peppermint bark when wrapped tightly and put in an airtight container. Thaw the bark in the refrigerator to avoid condensation on the chocolate.
How many pumps are in a white chocolate Peppermint Mocha?
The app order defaults to 2 espresso shots (I’m caffeine sensitive, so I order my drinks with less espresso), 4 pumps of white chocolate mocha sauce (which I cut in half), 4 pumps of peppermint syrup (which I also cut in half), whipped cream and chocolate curls (I skip both) and 2% milk (I get nonfat).
How do you make a Skinny Peppermint Mocha?
Skinny Peppermint Mocha The beverage can be prepared with sugar-free peppermint syrup, nonfat milk and skinny mocha sauce and chocolate curls without whipped cream. A Skinny Peppermint Mocha is just 100 calories for a Tall beverage.
How does Starbucks make Peppermint White Chocolate Mocha?
According to the Starbucks website, the peppermint white chocolate mocha is made with milk, white chocolate mocha sauce, brewed espresso, peppermint syrup, whipped cream, and dark chocolate curls.
