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Why are soft pretzels a Philly thing?
First Commercial Bakery in 1861 During the Civil War, Julius Sturgis sent pretzels to his brother, William, who was in Andersonville prison. And pretzels were among the treats sold in Philadelphia in 1864 at the Great Central Fair, which raised money “for the aid and comfort” of Northern soldiers.
What makes a Philly pretzel?
Center City’s pretzels are crusty and craggy on the outside, moistly dense and soft within — shaped in the classic Philly way to produce an ovular shape, and baked lined up in a close-set row so they stick together. “It’s Philly’s iconic food,” she says.
How do you soften Philly pretzels?
The microwave is the quickest, but the best results come from using the oven. Drizzle water over the pretzel, and wrap it in foil. Set the oven temperature to 325 degrees Fahrenheit, and put the pretzel in the oven for 5 minutes.
Can you ship Philadelphia soft pretzels?
You can ship the pretzels alone or as part of a larger gift package. The Philadelphia Picnic Party is great for a family reunion and includes 12 Soft Pretzels with mustard, 12 Tastykakes and 24 Goldenberg’s Peanut Chews. There is no question that Philly soft pretzels are one of the best snacks in the world.
How do you transport soft pretzels?
If for some crazy reason you don’t eat all those soft pretzels immediately, you can store them. Just cool them completely, then wrap them individually in plastic wrap. You can store them at room temperature for up to 2 days, or freeze them for up to 1 month.
What US city eats the most pretzels?
Who Eats the Most? So, who eats the most pretzels in the U.S.? That honor goes to Philadelphia. While Americans on average eat around 2 pounds (0.9 kilograms) of pretzels annually, Philadelphians eat about 12 pounds (5.4 kilograms) per year!Mar 30, 2021.
What is in a Philadelphia soft pretzel?
They are made with only 3 simple and wholesome ingredients: FLOUR, YEAST, WATER. We wrap a dozen of these dense and chewy soft pretzels with mustard and salt on the side in a cello gift bag with a bow.
What state eats the most pretzels?
If you live in Pennsylvania, congratulations, you are part of the state that is home to 80% of the nation’s pretzel production! And not only do we make them, but Pennsylvanians are also responsible for most of the consumption of pretzels!.
What’s the best cheese for Philly Cheesesteak?
The Best Cheese for Philly Cheesesteak: The most popular cheese is mild provolone. We have tested a variety of provolone brands and the only one we didn’t enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese.
Are soft pretzels from Philadelphia?
There are longstanding trading and agricultural ties between Philadelphia and Lancaster; Lancaster Avenue, which runs out of the city all the way to the country got its name because it was the original route farmers would use to bring in their crops to market. Today, you can find the soft pretzel everywhere in Philly.
Who invented the soft pretzel?
Legend has it that the pretzel was invented by an Italian monk in the year 610 A.D. To reward young children for learning their prayers, he supposedly folded strips of bread dough to resemble the crossed arms of praying children. He called his creation pretiola, which meant “little rewards.”.
How do you make soft pretzels soft again?
Using the microwave Place your pretzels on a microwave-safe plate. Lay a damp paper towel over your pretzel. Place it in the microwave for 15 seconds and then check to see how warm your pretzel is. If it’s not warm enough, cook it for another 15 seconds. Allow your pretzel to cool for a few minutes and then enjoy!.
How do you keep soft pretzels from getting hard?
How To Keep Soft Pretzels Fresh – 5 Ways Tested [Pics] Freeze them in a fresh state. Store them in plastic wrap or aluminium foil. Store them in paper bags (good in a pinch) Store the soft pretzels wrapped in a dishcloth in an airtight container. Use a bread box.
How do you warm up soft pretzel bites?
How do you warm up pretzel bites? Place pretzel bites in an even layer on a baking sheet. Bake in a preheated oven for 3-5 minutes or until heated through. For added yum, brush with melted butter.
Why do you boil soft pretzels before baking?
Pretzel recipes instruct us to boil pretzels (or in this case, pretzel bites) in a baking soda solution before baking them in the oven. Boiling the dough causes it to instantly puff, creating a chewy interior and giving the exterior a head start on forming a crisp crust.
Is Philly famous for pretzels?
Philly Pretzel Factory alone has several outposts in Philly, producing 125 million pretzels each year. The average Philadelphian eats about 12 pounds of them a year. Daily consumption numbers are a little fuzzy, but The New York Times wrote that 300,000 pretzels were eaten each day in Philadelphia in 1988.
