Table of Contents
What ingredients are in peppermint bark?
Peppermint bark is made with just 4 ingredients – semisweet chocolate, white chocolate, peppermint extract and crushed candy canes.
How do you add peppermint extract to melted chocolate?
Chop the chocolate. Melt it in a double boiler over medium-low heat. Add 1 drop of peppermint oil per 1/4 pound of chocolate. Stir the oil into the chocolate for 1 full minute. Lower the heat to “Warm” to hold the chocolate until needed.
How do you get peppermint bark to stick together?
Another trick that will help keep the bark together is to let it come to room temperature before you try slicing or breaking the pieces. Especially if you’ve stored it in the fridge, letting it warm up a little gives the chocolate a chance to come together before you break apart the pieces.
How do you make peppermint bark that doesn’t separate?
The longer you allow the peppermint bark to set, the less likely it will be for the layers to separate. Bring the chocolate to room temperature before breaking it. This will prevent the peppermint bark from separating when you break it into pieces.
Why is it called peppermint bark?
Why is Peppermint Bark called bark The name is from tree bark that is thin that you can peel off a tree then essentially break it. It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.
Can you make peppermint extract from candy canes?
If you are out of peppermint extract and still want the flavoring, you could crush up some peppermint candy canes and add them to your recipe. You could also pulverize them in a mini food processor. You could crush up peppermint leaves and soak them in some good quality vodka or grain alcohol and make your own.
Will peppermint extract seize chocolate?
What is this? Peppermint extract will not seize chocolate if you use an alcohol based extract. The extracts that you get at the grocery store are alcohol based, so you can use them in this peppermint bark recipe easy.
Can you add peppermint oil to chocolate?
Peppermint oil is added to both chocolate layers for a double hit of flavor. The dark chocolate has a hint of peppermint flavor, but it really comes through in the white chocolate. The peppermint makes the white chocolate taste more refreshing and not as cloyingly sweet.
What’s the difference between peppermint oil and extract?
Peppermint oil and peppermint extract are two very different ingredients. Peppermint oil is the pure essential oil derived from peppermint leaves. Peppermint extract is a mixture of peppermint essential oils and alcohol. The oil is about four times as strong as the extract.
Why is my peppermint bark soft?
Leftovers keep well in the refrigerator for up to 3 weeks. The bark can be left at room temperature for a few days in colder months, but it gets a little soft. Chocolate: See my notes in the post about which brands I prefer and why subbing chocolate chips isn’t a good idea.
Do you need to refrigerate peppermint bark?
Peppermint Bark Tips Do not refrigerate (during or after making). You can make this with just white or just dark/milk chocolate. If your layers separate, the chocolate can be remelted on low.
How do you keep chocolate bark from separating?
Pour the white chocolate on before the dark chocolate has fully set. This will prevent the layers from separating. Store your bark in a sealed container placed in a cool place for three days or in the refrigerator for up to three weeks.
Is smelling peppermint oil safe?
While some of the proposed benefits of peppermint oil come from anecdotal evidence, research suggests peppermint oil may be beneficial for IBS and other digestive conditions, as well as pain relief. Peppermint oil is generally safe, but it can be toxic when taken in very large doses.
Is white choclate chocolate?
White chocolate is made with a blend of sugar, cocoa butter, milk products, vanilla, and a fatty substance called lecithin. Technically, white chocolate is not a chocolate—and it doesn’t really taste like one—because it doesn’t contain chocolate solids.
What does peppermint bark taste like?
7. Ghirardelli Peppermint Bark — The testers who do not like white chocolate were particularly displeased with this version, agreeing that it tasted more of white chocolate than peppermint. It’s tiny flecks of peppermint pleased few, though one tester praised it for being “creamy, crispy, minty, chocolatey.”Dec 15, 2017.
Who started peppermint bark?
Is Williams Sonoma the original inventor of Peppermint Bark? YES! Williams Sonoma’s founder, Chuck Williams invented the confection in 1998 after more than 20 rounds of recipe testing.
Did Williams Sonoma invent peppermint bark?
Williams Sonoma didn’t invent peppermint bark, of course; chocolate bark has been around in one form or another for quite some time. Williams Sonoma’s Peppermint Bark features a custom blend of Guittard chocolate and triple-distilled oil of peppermint.
What can I use if I don’t have peppermint extract?
If you don’t have peppermint extract and need a substitute Peppermint oil – Use the oil at a ratio of 1 to 4 (1 part oil is equivalent of 4 parts extract). OR – Use 1 ounce peppermint schnapps per 3-4 drops extract. OR – Use equal amounts of an alternate extract such as spearmint.
Is peppermint extract same as mint extract?
Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Mint brings a bright, bold flavor to recipes. On the savory side, spearmint is usually the mint of choice, however when it comes to sweet, peppermint is the herb of choice as it pairs well with chocolate and citrus flavors.
