Table of Contents
What is pecan brittle made of?
Fortunately, making pecan brittle doesn’t require a lot of specialized ingredients. All you need are toasted pecans, water, sugar, corn syrup, butter, and baking soda.
How long does it take for pecan brittle to harden?
How long does it take for peanut brittle to harden? This microwave peanut brittle starts to harden almost immediately once you finish cooking it and stirring in the baking soda. It will be completely hardened and ready to break into pieces in just 30 minutes.
Why is my pecan brittle chewy?
It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Sorry I can’t be of more help when it comes to rescuing this batch of peanut brittle for you.
How do I make my brittle Harden?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color. Remove from heat.
What can I use instead of corn syrup?
5 Healthier Substitutes for Corn Syrup Maple syrup. Derived from the sap of the maple tree, maple syrup is a natural sweetener known for its distinct taste and aroma. Honey. Honey is a popular sweetener that has been lauded for its health benefits. Stevia. Golden syrup. Molasses.
Can pecan brittle be frozen?
Storing and Freezing Peanut Brittle As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
Why is my brittle not hardening?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn’t cook it long enough. It’s important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
How long does it take peanut brittle to reach 300 degrees?
Attach your candy thermometer to the pot in a place where it can measure the temperature of the candy but isn’t touching the bottom of the pan. Add peanuts and cook over medium heat until the candy reaches 300 degrees, stirring occasionally; this will probably take about 30-45 minutes.
How do you keep brittle fresh?
Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!Dec 7, 2021.
Can you remelt peanut brittle?
Good news! It IS possible to recook homemade peanut brittle once it’s already set. Just be careful to reheat slowly and watch it like a hawk so you don’t burn it! 🙂 More comments below (thanks everyone!).
What does baking soda do in peanut brittle?
Baking soda creates lots of little air bubbles in the brittle, giving it that perfect crunch that I love. Some peanut brittle recipes use it, some don’t.
Can you soften peanut brittle?
Stretching makes the candy thin If the peanut brittle is still too hot, wait five seconds and try again. Don’t just pull along the edges but from the middle, too, to make the brittle as thin as possible. The nuts should be just barely bound together with tender, crunchy candy.
Why did my brittle crystallize?
For peanut brittle, start with a quantity of water that is 20-50% of the sugar by weight, and heat the solution over high heat. As the water converts to steam, the monosaccharides begin to saturate the solution, increasing their tendency to form crystals and precipitate, which results in a gritty brittle.
How do you break up peanut brittle?
Using buttered metal spatula or 2 forks, gently spread and stretch brittle to thin layer. Allow to cool completely. Break brittle into pieces and store in airtight container.
Why is my peanut brittle so dark?
Once the sugar and syrup mixture is boiling you need to watch the saucepan very carefully. The boiling sugar should turn a deep amber colour when it reaches the correct stage. Too pale and the candy will not set, too dark and the sugar will have burnt.
Is Karo syrup corn syrup?
Share on Pinterest Karo is a type of corn syrup that has a laxative effect. People mainly use Karo syrup in recipes to keep food moist and prevent sugar crystallization. Karo syrup is a commercial corn syrup derived from the starch of maize.
What is corn syrup called in the UK?
Karo is the best-known brand and can be bought on-line in the UK. In the UK golden syrup is the closest substitute and is a refined sugar syrup made from sugar cane.
Can I use pancake syrup instead of corn syrup?
You can replace 1 cup of corn syrup with one of these simple substitutes: 1 cup maple-flavored syrup (pancake syrup) 1 cup agave nectar. 1 cup brown rice syrup.
What temperature is hard crack stage?
The process of turning sugar into a hard, smooth, transparent confection involves heating a sugar/corn syrup/water solution to 300 – 310° F. {150 – 155° C.}, or what is known as the hard crack stage of sugar.
Can you freeze nut and seed brittle?
Perfect for a quick snack and the resealable container keeps it fresh. You can also choose to freeze the nut and seed brittle.
