Table of Contents
How do you make peanut brittle crisp?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color.
Why is my peanut brittle not brittle?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn’t cook it long enough. It’s important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
What does baking soda do to peanut brittle?
Adding baking soda to the candy gives the peanut brittle a porous, delicate texture. When you add baking soda to the mixture it reacts with the acidity in the sugar, forming carbon dioxide bubbles. This results in a lighter texture that is much easier to break and chew then it would be if you left the baking soda out.
How long does it take for peanut brittle to dry?
Cool Completely – The brittle will take only about 15 minutes to firm up and cool completely, and at that point you can break it up and store it (or eat it!).
Why is my peanut brittle too hard?
Usually the reason peanut brittle gets too hard is because the cooking temperature has reached too high a temperature. Because the wattage of microwaves vary, you may need to adjust either the cooking time or the cooking temperature.
Why is my homemade peanut brittle chewy?
It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Sorry I can’t be of more help when it comes to rescuing this batch of peanut brittle for you.
How do you keep peanut brittle dry?
Store your peanut brittle in an airtight container in a cool, dry place. I recommend placing pieces of wax paper or parchment paper between the candy pieces to keep them from sticking together.
What causes peanut brittle to stick to your teeth?
It’s what’s missing — corn syrup. A common brittle ingredient, Asare said, corn syrup causes brittle to go all gooey, gummy and tooth-clingy as it melts in your mouth, whereas sugar crunches, crumbles and dissolves.
Why is my brittle crumbly?
Why is my peanut brittle grainy and sugary? Peanut brittle is primarily made of sugar and peanuts. The sugar mixture is heated to a very high temperature to melt and dissolve all the sugar crystals and thicken the mixture so it is brittle when cooled. Thus, where its name comes from.
Can you make peanut brittle when raining?
The pulled brittle is easier to eat than the thick brittle that is typically sold in stores. You have to be careful because the brittle is really hot. Also, do not attempt to make peanut brittle when it is humid outside or while it is raining.
How Long Will homemade peanut brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
Why did my brittle crystallize?
For peanut brittle, start with a quantity of water that is 20-50% of the sugar by weight, and heat the solution over high heat. As the water converts to steam, the monosaccharides begin to saturate the solution, increasing their tendency to form crystals and precipitate, which results in a gritty brittle.
Can I fix chewy peanut brittle?
How to Fix Chewy Peanut Brittle. Break it apart. Break the candy apart just as you would if it were sturdier and not chewy and place it into a large pot. Melt the pieces.
How do you make candy temperature?
Cooking sugar syrup to this stage gives you not candy, but syrup—something you might make to pour over ice cream. Soft-Ball Stage. 235° F–240° F. sugar concentration: 85% Firm-Ball Stage. 245° F–250° F. sugar concentration: 87% Hard-Ball Stage. 250° F–265° F. Soft-Crack Stage. 270° F–290° F. Hard-Crack Stage. 300° F–310° F.
What temperature does peanut brittle reach?
Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
How do you keep brittle fresh?
Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!Dec 7, 2021.
Does Weather Affect making peanut brittle?
Humidity is the enemy of candy makers. The perfect candy-making climate has a relative humidity of less than 35 percent. Because excessive softness in candy is the result of high relative humidity, you can also cook hard candies, such as peanut brittle, to 2 degrees higher than the temperature your recipe calls for.
Should peanut brittle be refrigerated?
To store: Once it’s completely cooled, store peanut brittle in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To Freeze: Peanut brittle can be frozen and stored up to 3 months.
