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Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.
How can I add butter to popcorn without making it soggy?
Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy.
How do you add butter to popcorn?
How to make Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.
How do you make butter better for popcorn?
It’s that simple! Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil. Parmesan, garlic and pepper: Combine 2 tablespoons Parmesan cheese, 1 teaspoon garlic powder, and 1/2 teaspoon ground black pepper. Cocoa-coconut: Garlic chili lime: Truffle: Pizza: Peanut butter and honey:.
What kind of butter is in microwave popcorn?
The secret to stay-crispy popcorn that’s really butter is clarified butter, also known as ghee. This is just melted butter that’s simmered until the water in the butter evaporates – because butter is made up of fat, milk solids and water. Once the water is evaporated, the melted butter is now pure butter fat.
Can I add butter to microwave popcorn?
Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.
What do theaters use for popcorn butter?
Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.
Can I Melt butter and put it on popcorn?
My method is to melt the butter then pour it into a large empty bowl and roll the bowl around to spread over the surface. Then dump the hot popped popcorn in, and use a spoon to stir it and mix it up well. Each popcorn will pick up just a bit of butter on each one, and none will be soggy. Works well for me.
How do you clarify butter in the microwave?
To clarify butter in the microwave, dice up whole butter into tablespoon sized pieces, place in a tall microwave safe measuring cup and nuke for a minute or until the butter separates and begins to foam.
How do you melt butter in the microwave?
Place butter in microwave-safe bowl. Place bowl in microwave and cover bowl with small plate. Heat butter at 50 percent power until melted, 30 to 60 seconds (longer if melting a lot of butter). Watch butter and stop microwave as soon as butter has melted.
What is the best way to make clarified butter?
Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan.
How do I add butter to microwave popcorn Reddit?
Once all popped, I dump them into my very large metal mixing bowl, pour over about a half stick of melted butter and $stuff, and then toss around like a salad or wings in sauce. This means that a thin stream of melted butter hits a few of the kernels, but that’s it.
Why you should never eat microwave popcorn?
Microwave popcorn has also been linked to a serious lung disease called popcorn lung. Diacetyl, a chemical used to give microwave popcorn its buttery flavor and aroma, is linked to severe and irreversible lung damage when inhaled in large amounts. Hundreds of workers were diagnosed with this disease, and many died.
How do I make microwave popcorn better?
5 Tips to Make Better Microwave Popcorn Know your Microwave. It may take a couple of bags to get the timing down just right. Read the Bag. The bag actually contains valuable instructions. Stay Put. Stand next to the microwave for the entire time it takes for the popcorn to cook. Slow Down, Pops. Careful How You Open Up.
How do I make perfect popcorn in the microwave?
Microwave Popcorn Remove plastic overwrap. Place in center of microwave, with the correct side up as indicated on bag. Set power on HIGH for 4 minutes. DO NOT LEAVE UNATTENDED WHILE POPPING. For best results, stop microwave when popping slows to 2 to 3 seconds between pops. Bag is HOT! AVOID CONTACT WITH ESCAPING STEAM.
What is in movie theater butter?
“Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane Mar 20, 2019.
