Table of Contents
What are the ingredients for peppermint bark?
Peppermint bark is made with just 4 ingredients – semisweet chocolate, white chocolate, peppermint extract and crushed candy canes.
How long does peppermint bark keep?
Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.
Does homemade peppermint bark need to be refrigerated?
Peppermint Bark Tips Do not refrigerate (during or after making). You can make this with just white or just dark/milk chocolate.
Can you make peppermint extract from candy canes?
If you are out of peppermint extract and still want the flavoring, you could crush up some peppermint candy canes and add them to your recipe. You could also pulverize them in a mini food processor. You could crush up peppermint leaves and soak them in some good quality vodka or grain alcohol and make your own.
Why is it called peppermint bark?
Why is Peppermint Bark called bark The name is from tree bark that is thin that you can peel off a tree then essentially break it. It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.
How do you keep peppermint bark from melting?
Another trick that will help keep the bark together is to let it come to room temperature before you try slicing or breaking the pieces. Especially if you’ve stored it in the fridge, letting it warm up a little gives the chocolate a chance to come together before you break apart the pieces.
Can peppermint bark be frozen?
Freeze: You can freeze peppermint bark when wrapped tightly and put in an airtight container. Thaw the bark in the refrigerator to avoid condensation on the chocolate.
Why is my peppermint bark soft?
Leftovers keep well in the refrigerator for up to 3 weeks. The bark can be left at room temperature for a few days in colder months, but it gets a little soft. Chocolate: See my notes in the post about which brands I prefer and why subbing chocolate chips isn’t a good idea.
Will peppermint extract seize chocolate?
Will Peppermint Extract Seize Chocolate? Peppermint extract will not seize chocolate if you use an alcohol based extract. The extracts that you get at the grocery store are alcohol based, so you can use them in this peppermint bark recipe easy. I use McCormick Pure peppermint extract.
How many calories are in homemade peppermint bark?
Calories in Peppermint Bark Calories 56.0 Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 2.4 mg.
What does peppermint bark taste like?
7. Ghirardelli Peppermint Bark — The testers who do not like white chocolate were particularly displeased with this version, agreeing that it tasted more of white chocolate than peppermint. It’s tiny flecks of peppermint pleased few, though one tester praised it for being “creamy, crispy, minty, chocolatey.”Dec 15, 2017.
What are the ingredients in Ghirardelli peppermint bark?
Ingredients (Peppermint Bark): Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin – an emulsifier, flaked corn, yellow corn flour, natural peppermint flavor, palm oil, vanilla, corn syrup solids, corn start, red #40 lake.
Where did peppermint bark originate?
8. PEPPERMINT BARK. The origins of peppermint bark—candy cane bits nestled on top of a half milk chocolate, half white chocolate bar—are lost to time, but the tasty treat dates back to at least the 1960s, when a shop in Florida was offering it (in September!) for $1.19 a pound.
Does Costco have peppermint bark?
Festive peppermint bark is available in the Costco bakery department for the holiday season! Kirkland Signature Peppermint Bark!Nov 22, 2021.
What is an alternative for peppermint extract?
If you can’t find peppermint extract, there are a few substitutions that work just as well. For 1 teaspoon peppermint extract, substitute: 1/4 teaspoon peppermint oil (make sure it is edible) 1 tablespoon peppermint schnapps.
What can I use if I don’t have peppermint extract?
If you don’t have peppermint extract and need a substitute Peppermint oil – Use the oil at a ratio of 1 to 4 (1 part oil is equivalent of 4 parts extract). OR – Use 1 ounce peppermint schnapps per 3-4 drops extract. OR – Use equal amounts of an alternate extract such as spearmint.
Is peppermint extract same as mint extract?
Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Mint brings a bright, bold flavor to recipes. On the savory side, spearmint is usually the mint of choice, however when it comes to sweet, peppermint is the herb of choice as it pairs well with chocolate and citrus flavors.
Who made the original peppermint bark?
Is Williams Sonoma the original inventor of Peppermint Bark? YES! Williams Sonoma’s founder, Chuck Williams invented the confection in 1998 after more than 20 rounds of recipe testing.
Is Ghirardelli peppermint bark seasonal?
It doesn’t have to be the festive season to feast on Ghirardelli peppermint bark! You can treat yourself to this delectable snack all year round.
Did Williams Sonoma invent peppermint bark?
Williams Sonoma didn’t invent peppermint bark, of course; chocolate bark has been around in one form or another for quite some time. Williams Sonoma’s Peppermint Bark features a custom blend of Guittard chocolate and triple-distilled oil of peppermint.
How do you keep chocolate bark from separating?
Pour the white chocolate on before the dark chocolate has fully set. This will prevent the layers from separating. Store your bark in a sealed container placed in a cool place for three days or in the refrigerator for up to three weeks.
Is white choclate chocolate?
White chocolate is made with a blend of sugar, cocoa butter, milk products, vanilla, and a fatty substance called lecithin. Technically, white chocolate is not a chocolate—and it doesn’t really taste like one—because it doesn’t contain chocolate solids.
