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What can I use if I don’t have a candy thermometer for fudge?
This easy procedure has been used by cooks for generations, and is useful for cooking all types of candies, from fudges to caramels to toffees. For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!).
What can I use if I don’t have a candy thermometer?
Use cold water to test the temperature of your candy You don’t need a candy thermometer to make your favorite sweets. Every few minutes, drop a small spoonful of syrup into the cold water. Let the candy cool for a second, then form it into a ball with your hand.
How do you test fudge with water?
You can always do the ‘cold water test’: drop a small amount of hot syrup in a glass of cold water. As it falls to the bottom of the glass, the syrup cools and forms into a ball. Remove the ball from the water and check its consistency with your fingers.
Can a meat thermometer be used for candy?
While you may think you can get away with using a meat thermometer in place of a candy thermometer (or vice versa), this is definitely not the case. A meat thermometer is much shorter in length, and its temperature range isn’t typically high enough for cooking sugar.
How can you take your temperature without a thermometer?
Checking for a fever without a thermometer Touching the forehead. Touching a person’s forehead with the back of the hand is a common method of telling whether or not they have a fever. Pinching the hand. Looking for flushing in the cheeks. Checking urine color. Looking for other symptoms.
How long does it take to reach hard-crack stage?
Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.
What makes a candy thermometer different?
There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.
How do you test the hard-crack stage?
If you don’t have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it.
How do you make sugar syrup without a thermometer?
Skill level. To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup.
Do you Stir fudge while boiling?
Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.
How long do you boil fudge to get to soft ball stage?
Combine sugar and milk in a small pot and cook over medium high heat. Stir continuously while the mixture boils for about 10 minutes. After 10 minutes of boiling, check to see if the ‘soft ball stage’ has occurred.
Why is my fudge not setting?
When your fudge isn’t setting properly, the culprit is typically going to be that the temperature wasn’t right. If your fudge is sticky or overly gummy, then it likely wasn’t cooked to a high enough temperature. What is this? People often make this mistake when they are making fudge for the first time.
Can I use a meat thermometer for milk?
It tells the difference between medium-rare and well-done, but this trusty gadget can do so much more. Here are four ways to put a meat thermometer to work. (Put the thermometer into any liquid, like milk; 32° to 40° F is a safe range.)Feb 21, 2014.
Can I use instant read thermometer for candy?
Candy Thermometer: Digital instant-read temperature ranges aren’t usually high enough for tasks like boiling sugar or deep-frying, so that’s where a candy thermometer comes in handy. Candy thermometers range from 100° to 400° Fahrenheit, so they’re perfect for a range of recipe needs.
Is there an app to measure body temperature?
Fingerprint Thermometer is a smartphone android app that measures the most accurate temperature rate monitor app for any smartphone. Using the app can optimize your health and track your fever. Not using the app accurately might produce a false reading.
Can the iPhone take your body temperature?
You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa’s QuickCare and Smart Ear products, let you upload your health readings to a phone. As long as your iPhone and thermometer are within 10 feet of each other, they can sync automatically.
Do you catch a fever?
Fever-causing viral infections are often highly contagious and spread from person to person through hand-to-hand transmission or transmission via respiratory droplets in the air. People tend to contract cold and flu viruses when the they enter their bodies through the mouth, nose, or eye.
What is soft crack?
Soft-crack stage refers to a specific temperature range when cooking sugar syrups. At this stage, the sugar concentration of the syrup is 95 percent, which determines how pliable or brittle the candy will be. The soft crack stage is used for saltwater taffy, nougat, toffee, and butterscotch.
Does melted sugar Harden?
Spun sugar is made by cooking melted sugar until it reaches the hard ball stage, meaning it will harden once it cools to room temperature.
Why is my hard candy so sticky?
Why is my hard candy soft and sticky? The simple answer is that there is too much moisture in your candy. In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture.
