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What supplies do you need for cake pops?
Step 1: Materials Mixer. Baking Pan. Silpat or Parchment. Cake Pop Sticks. Cake Scoop. Chocolate Melter (opt) Cake Pop Baker (opt) Cake Pop Stand or Styrofoam.
What can you use if you don’t have cake pop sticks?
If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.
How do you make candy melts?
The ratio is about 1 cup chocolate chips to 1 Tbsp coconut oil. Simply place your baking chips and coconut oil in a bowl and microwave on high for 30 seconds, stir vigorously and then microwave at 15 second intervals, stirring in-between until smooth.
How long will cake pops last?
Once the pops are completely cool, they’re ready to enjoy. Package them up in plastic goodie bags or serve them as is on a plate or platter. Cake pops stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks.
Can I use chocolate chips instead of candy melts for cake pops?
What can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
What is the best melting chocolate for cake pops?
Wilton Candy Melts are probably the most readily available option for cake pop coating.
Can you use paper straws as cake pop sticks?
I dipped the end of a paper straw in the melted chocolate and inserted it into the cake ball. I used to think I had to dip the pops into the chocolate but instead I twirled the cake pops into the white chocolate making sure to cover it completely.
Can you use toothpicks for cake pops?
Toothpicks – I used nice ones I bought at a $1.50 store. I suggest you use something a bit sturdier than normal toothpicks so they hold up the cake pops better, and they look nicer for serving your cake pops. Colored toothpicks would be fun too.
Can you use wooden sticks for cake pops?
What is this? Once you have the cake batter made, I used a 2-Tablespoon Scoop to measure out the batter. Shape these in a flaten U-shape. I used wooden popsicle sticks in place of lollipop sticks.
Why are my cake pops falling apart?
If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.
What are candy melts made of?
What are Candy Melts made of? The main ingredients in Candy Melts are sugar and oil. The sugar adds sweetness while the oil helps the candy break down when heated. Seasonal Candy Melts may also contain other added flavors, such as peppermint, cookie batter, peanut butter or strawberry.
What can I use to thin out chocolate melts?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Do cake pops melt in the heat?
Storing Cake Pops at Room Temperature Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp. Be sure to keep the dipped cake pops out of the sunlight or high heat where the chocolate has the potential to melt.
How much should I charge for cake pops?
On average, most home bakers will sell their cake pops for between $1.50-$2.50 per pop. For custom orders, most people will require a minimum order of one dozen. They will generally charge between $18-30 per dozen.
Do you have to freeze cake pops before dipping?
The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.
Can you use chocolate chips as melting chocolate?
Chocolate comes in solid bars or small chips. If you’re using chocolate bars, chop them into uniform pieces so they’ll melt evenly. Chocolate chips are already the ideal size for melting.
What is the difference between candy melts and chocolate chips for coating?
Chocolate coatings usually contain vegetable fats, which have a higher melting temperature and allow for easier and more forgiving chocolate melting. They melt fairly easily and harden up nicely. True chocolate is much more fickle when it comes to melting and must be tempered.
Can you use chocolate chips for candy molds?
If you just want to mold or dip candies for your family, you can easily temper chocolate chips in your microwave. Mini chocolate chips work best because they melt evenly and quickly: if you are using regular sized chips or a bar, just chop them up a bit.
Can I use normal chocolate for molds?
You can use any chocolate for molded chocolate. In general, anything with vegetable fat (most store-bought chocolates) is going to be easier to melt but not as tasty.
Can I use white chocolate instead of candy melts?
While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate. WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted.
Can Cadbury chocolate be melted?
Chop or break the Cadbury chocolate into small pieces. The smaller the chocolate pieces the faster they will melt. Place the sliced or grated chocolate into the melting bowl and set it aside. Turn the heat to low and stir the chocolate constantly to achieve evenly melted chocolate.
