Table of Contents
What kind of chocolate do you use for molds?
Chocolate for Molding Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.
How do you melt chocolate for molds?
Chop up a bar and heat it in a bowl for 30 seconds at a time in your microwave at half-power, stopping to stir every time the microwave beeps. When all the chocolate is completely melted, heat it in short bursts to bring it to 115° F. Keep track with the candy thermometer.
How do you keep chocolate from sticking to molds?
How to Prevent Chocolate Sticking to a Candy Mold Wash your candy molds thoroughly at least a day in advance of when you plan to use them. Dry them with towels. Pour your melted chocolate into the molds as usual. Refrigerate your chocolate molds until the chocolate has completely hardened.
Can I use normal chocolate for molds?
You can use any chocolate for molded chocolate. In general, anything with vegetable fat (most store-bought chocolates) is going to be easier to melt but not as tasty.
How do you use chocolate chips for molds?
Turn Regular Chocolate Chips into Molding Chocolate Turn Regular Chocolate Chips into Molding Chocolate. Microwave the chips for 20 seconds, then take them out and stir. You may need to microwave the combined chocolate once or twice, but try to allow the heat of the melted chocolate melt the chips newly added.
Can you put melted chocolate in silicone molds?
Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.
Do you need to temper chocolate for molds?
If you’re baking, you don’t need to worry about tempering chocolate but if you’re making candies or dipping strawberries, the chocolate must be tempered. Same thing with making molded chocolates. Chocolate has to be tempered otherwise it will not release from a chocolate mold.
Do you put chocolate molds in the fridge?
Place in the refrigerator; chocolate usually takes 10 to 20 minutes to set in the fridge and harden. Smaller chocolate molds may take less time to set up, and larger chocolate molds could take the full 20 minutes.
How do you temper milk chocolate for molds?
Tempering Chocolate Method 1: Place the top pan of the double boiler on a towel. Cool chocolate to 95°–100°F. Add the remaining chocolate to the top pan, stirring until melted. The chocolate is now ready to be used for molding candies, coating, or dipping.
How do you get chocolate egg out of mold?
To remove your eggs from their moulds, squeeze the casing gently, working your way around the edge (the warmth from your hands will help). Brush the remaining melted chocolate around the rim of each of the chocolate egg halves, then gently press them together so they stick in place.
How do you clean chocolate Moulds?
HOW TO PROPERLY CLEAN & POLISH CHOCOLATE MOLDS? The most important is not to use harsh chemicals. You can either wash them in hot water and then dry immediately with a microfiber cloth, or without water, you can warm the molds and then wipe off the chocolate with a microfiber cloth.
Can I use a fondant mold for chocolate?
Silicone fondant molds are a good choice for chocolate and candy melts. Silicone will release the hardened chocolate without a mold release, and if using candy melts, the molds can be put into the freezer without making the mold brittle, as can happen if plastic molds are used.
Do you need to grease silicone molds?
Generally, good old greasing is not really necessary with silicone molds. However, using cooking sprays or even greasing before baking and cooking can make your life a lot easier when it comes to washing them later on. Think of this as a means of prevention – you’ll spend much less time doing the dishes afterward.
Can you use milk chocolate for molds?
1) Wilton Light Cocoa Candy Melts: Wilton Light is a high-quality producer of melting chocolate and they are ideal for molds and much more. 2) Merckens Milk Molding Chocolate: Merckens milk molding chocolate is perfect in terms of consistency, quality, and variety of uses.
Can you use baker’s chocolate for molds?
If you’ve got a candy mold and a microwave, you can turn a package of BAKER’S Semi-Sweet Chocolate into chocolate-shop style treats. Microwave chocolate in small microwaveable bowl on HIGH 1 min. Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles.
What kind of chocolate is good for melting?
The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly.
Can I use chocolate chips instead of melting chips?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening. 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right.
