Table of Contents
How do I make my brittle Harden?
Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color. Remove from heat.
What’s the ingredients for peanut brittle?
Candied roasted nuts/Main ingredients.
Why is my peanut brittle not brittle?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn’t cook it long enough. It’s important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
Why is my brittle chewy?
It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Sorry I can’t be of more help when it comes to rescuing this batch of peanut brittle for you.
What does baking soda do for peanut brittle?
Adding baking soda to the candy gives the peanut brittle a porous, delicate texture. When you add baking soda to the mixture it reacts with the acidity in the sugar, forming carbon dioxide bubbles. This results in a lighter texture that is much easier to break and chew then it would be if you left the baking soda out.
Can I fix chewy peanut brittle?
How to Fix Chewy Peanut Brittle. Break it apart. Break the candy apart just as you would if it were sturdier and not chewy and place it into a large pot. Melt the pieces.
What can I use instead of corn syrup?
5 Healthier Substitutes for Corn Syrup Maple syrup. Derived from the sap of the maple tree, maple syrup is a natural sweetener known for its distinct taste and aroma. Honey. Honey is a popular sweetener that has been lauded for its health benefits. Stevia. Golden syrup. Molasses.
How Long Will homemade peanut brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
How do you break peanut brittle?
Using buttered metal spatula or 2 forks, gently spread and stretch brittle to thin layer. Allow to cool completely. Break brittle into pieces and store in airtight container.
Why did my brittle crystallize?
For peanut brittle, start with a quantity of water that is 20-50% of the sugar by weight, and heat the solution over high heat. As the water converts to steam, the monosaccharides begin to saturate the solution, increasing their tendency to form crystals and precipitate, which results in a gritty brittle.
Can you make peanut brittle when raining?
The pulled brittle is easier to eat than the thick brittle that is typically sold in stores. You have to be careful because the brittle is really hot. Also, do not attempt to make peanut brittle when it is humid outside or while it is raining.
What causes peanut brittle to stick to your teeth?
It’s what’s missing — corn syrup. A common brittle ingredient, Asare said, corn syrup causes brittle to go all gooey, gummy and tooth-clingy as it melts in your mouth, whereas sugar crunches, crumbles and dissolves.
What is the hard crack stage in candy making?
Hard-Crack Stage The hard-crack stage is the highest temperature you are likely to see specified in a candy recipe. At these temperatures, there is almost no water left in the syrup. Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent.
How do you keep peanut brittle fresh?
How do you store Peanut Brittle? Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months—if you can resist eating it all at once!Dec 7, 2021.
Can homemade candy be frozen?
After you’ve gone to the trouble of making candy from scratch, be sure to store it properly so it stays fresh longer. Stored in an airtight container in a cool dry place, most homemade candy will keep for about 2 to 3 weeks. Fudge and caramels can be wrapped tightly and frozen for up to 1 year.
What temperature does peanut brittle reach?
Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
What is the temperature for brittle?
What Makes it Brittle? The sugar will be cooked to 300ºF (149ºC)—hard crack stage; which when set up would be hard like a lollipop.
Why is peanut brittle hard?
Usually the reason peanut brittle gets too hard is because the cooking temperature has reached too high a temperature. Because the wattage of microwaves vary, you may need to adjust either the cooking time or the cooking temperature.
Can you Reboil peanut brittle?
Good news! It IS possible to recook homemade peanut brittle once it’s already set. Just be careful to reheat slowly and watch it like a hawk so you don’t burn it! 🙂 More comments below (thanks everyone!).
What temperature is hard crack stage?
The process of turning sugar into a hard, smooth, transparent confection involves heating a sugar/corn syrup/water solution to 300 – 310° F. {150 – 155° C.}, or what is known as the hard crack stage of sugar.
