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Does apple pie moonshine get stronger the longer it sits?
As a result, it packs a heavier apple flavor, and has more viscosity. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. But there is still a lot of liquor, so sip lowly and drink responsibly. This moonshine is great right after it’s made, but it gets better the longer it sits.
How do you make apple moonshine?
Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.
What is apple pie moonshine made from?
The apple pie portion of this cocktail is made using apple juice and spiced apple cider blended and boiled with brown sugar, granulated sugar, and cinnamon sticks. The moonshine portion comes from 190 proof Everclear (or a high proof grain alcohol substitute) along with some vodka.
What proof should apple pie moonshine be?
To make apple pie moonshine, you can use 190 proof grain alcohol like Everclear or you can use moonshine if you can find it. Most of the moonshine that you’ll find has been cut down to about 80 proof.
What does a gallon of moonshine sell for?
The selling price is around $25 a gallon if sold in bulk, or $40 for retail price. “They can make as much as $10,000 a month,” the task force said. Producers make five to six gallons every seven days in the winter and 7 gallons every five days in warmer weather.
How do you seal apple pie moonshine jars?
Place a cinnamon stick into each jar. Wipe the top of each jar with a damp cloth to remove any juice. Screw the lids onto the jars tightly.
How do you make moonshine for beginners?
Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize. Stir mixture continuously for 7 minutes.
How do you make apple brandy mash?
Ingredients 25 pounds of ripe apples ( 1/2 bushel. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well) Enough water to reach 5 gallons of total liquid after juicing the apples. 2.5 teaspoon yeast nutrient (We just followed the directions on the label. 1 packet dry wine yeast.
Is Everclear moonshine?
Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is a general term used to describe illegally produced corn whiskey.
Can you make moonshine at home?
While most states prohibit home moonshining, state laws sometimes conflict with federal law. But federal law trumps state law, and to the feds, distilling at home for personal consumption is illegal, period.
What is the best mixer for moonshine?
What to Mix with Moonshine Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not. Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma. Ginger Ale. Sweet Vermouth. Lemonade. Iced Tea.
How do you filter apple pie moonshine?
Store for two weeks to mellow the Apple Pie Moonshine, then filter, preferably twice, through a coffee filter. If there is no coffee filter available, try a thin cloth or multiple layers of cheesecloth. Store at least two weeks in a dark, cool place; keeps indefinitely and just gets better with more time.
How do you test the alcohol content of apple pie moonshine?
The proofing hydrometer, also called an alcoholmeter, is used to measure the final alcohol content of your distilled moonshine. It can usually take measurements up to 200 proof (100% ABV). To take a measurement, you simply float the hydrometer in your moonshine and look at the ABV/proof reading on the side.
Should I freeze apple pie moonshine?
If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.
How much does a quart of apple pie moonshine cost?
Apple Pie Moonshine in stores cost anywhere between $20 and $25 per quart!.
How much does a mason jar of moonshine cost?
Usually $25 but sometimes they put a flavor or two on sale for $5 off. over a year ago.
How much moonshine do you get from 5 gallons of mash?
A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.
Do you need to sterilize jars for moonshine?
To bottle moonshine in a jar, you will need a series of clean jars that have been properly disinfected. Moonshine has a very high alcohol percentage and this alcohol percentage will kill any bacteria that might linger in the jar. This means you do not need to disinfect or boil your jars before storing moonshine in it.
What proof is moonshine?
Moonshine usually has an ABV of 40%, but can sometimes be as high as 60%-80% ABV. Alcohol content can be converted to proof by multiplying it by two. So, 40% ABV is 80-proof. The distilling process is the key to a spirit’s alcohol content.
Does apple pie moonshine get better with age?
Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.
What alcohol is made from apples?
Calvados is a variety of brandy made from apples (and sometimes pears). Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples.
How do I make fruit mash?
Start by pulling your strawberries out of the freezer and allowing them to thaw. Pour one gallon of water into a pot and heat to 90°F. Once the water is 90°F, pour in all of the sugar and stir until fully dissolved. Once the strawberries are thawed mash them into a puree and add the sugar syrup.
How much sugar do you put in a gallon of water for moonshine?
Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.
