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How to Make a DIY Butcher Block Countertop Measure your counter area. Use your tape measure to measure out how large you want your countertop to be. Cut your wooden boards for your block. Glue and clamp your wooden boards together. Cut your countertop. Sand and fill your countertop. Seal your butcher block.
Can you make your own butcher block?
You can make up your own butcher-block countertop, or the same technique can be used to create cutting boards, or a top for a roll-around cart. The steps in creating the top are fairly easy, but the project does require some special tools, especially for the larger size tops.
What kind of wood do you use to make a butcher block?
Butcher block can be made from nearly any wood. Maple is one of the best and most popular for butcher block counters because it’s hard and has a clear grain. Cherry and red oak offer rich color.
Is it cheaper to buy or make butcher block countertops?
The Cost of Butcher-Block Countertops But butcher-block is generally pretty competitive with other countertop materials, Pless says, adding that a standard edge-grain maple island top retails at around $35 to $38 per square foot—cheaper than granite but more expensive than laminate.
How do you prepare wood for butcher block?
If you plan to prep food on your butcher block countertops, look for a food-safe sealer. Using a foam brush, apply sealer over wood surfaces and let dry. Repeat for a final coat. If you used mineral oil to stain your butcher block, then you won’t need to seal the wood.
Can you make a butcher block out of pine?
Hardwood Lumber Company specializes in manufacturing quality butcher block countertops and wood countertops. Knotty Pine butcher block countertops can be custom made to your specifications. We can make Knotty Pine Edge Grain Butcher Block Countertops up to 4-1/2″ thick, up to 84″ wide, and the length up to 162″.
Can you use oak for butcher block?
There’s More Than Maple Maple is the most common wood species for butcher block because it’s relatively inexpensive, durable, and widely available. But almost any hardwood can get the treatment: cherry, oak, beech, birch, tigerwood, and walnut are other great options.
What wood should not be used for cutting boards?
we would avoid open-pored woods like ash and red oak, which will be harder to keep clean from food stains. Pine might impart a resinous taste, and it’s soft so will show cutting scars from knives more easily than a harder wood like maple.
How thick should a butcher block be?
Thickness and Edges. Wood countertop thickness generally ranges from a three-quarter inch to six inches, and butcher block from two inches to 12 inches. A wide variety of edge options exist.
What Woods are food safe?
The Best Woods for a Cutting Board Maple. Both soft and hard maple make for excellent cutting surfaces. Beech. Measuring 1,300 lbf on the hardness scale, this food-safe, closed-grained hardwood is non-damaging to knives and offers stellar scratch and impact resistance outdone only by hard maple. Teak. Walnut.
How much does it cost to make a butcher block countertop?
You can expect to pay anywhere from $40 to $100 per square foot or $3,500 on average for materials and installation of your wood butcher block countertop. Materials alone usually run around $20 to $70 per square foot. Butcher block countertops can cost between $2,000 and $5,000 for a 50-square- foot kitchen.
How much does it cost to build a butcher block countertop?
Like many countertop materials, butcher block countertops have a range of costs. The total cost range for this countertop is between $30 and $280 a square foot, but most pay between $70 and $150 a square foot.Butcher Block Cost per Square Foot. Countertop Size Average Costs (Installed) 40 sq.ft. $1,200 – $11,200.
How much does it cost to make butcher block?
Average Cost of Butcher Block Countertops Average Cost $3,500 High Cost $15,000 Low Cost $1,200.
Do you need to seal bottom of butcher block?
You will need to finish all surfaces (top, bottom and sides) of your unfinished butcher block or wide plank top with a commercial grade polyurethane or Waterlox finish. Follow manufacturer’s instructions on the polyurethane or Waterlox for finishing coats (usually three or four coats).
Does butcher block need to be sealed?
Once installed, it’s important to treat or seal the butcher block to keep it from drying out and staining. There are a lot of options for products to treat butcher block, but one of the simplest and least expensive is mineral oil.
Is pine OK for a cutting board?
Softwoods are gymnosperms (about 80% of the world’s harvested timber) and include pine, firs, or redwoods. Having said all this, in general, hardwoods have a higher density so are harder and more durable than softwoods. This makes them an ideal material for cutting boards as they wont score as easily.
Can you use pine wood for a cutting board?
The simple answer is, you can use whatever you like for it. Each wood species has pros and cons for cutting board use, though. Of course, most pine is relatively soft wood and if you do cut on it, you will likely chop it up pretty good.
Can I use pine for kitchen countertops?
Reclaimed pine is often considered the best wood for kitchen countertops in farmhouse kitchens. Resin is what makes pine such a long-lasting wood. Reclaimed pine is a durable wood that stands up to daily use.
Can red oak be used for a butcher block?
Some species of trees have more closed pores making them better suited for cutting boards. This is of great consideration for chopping blocks that are constructed using end-grain. Wood such as Red Oak has a high rating when it comes to hardness, but has a very porous grain.
Does white oak make a good butcher block?
Made by using the finest solid White Oak wood, these Butcher Block Cutting Boards are practically indestructible. Hardwood Lumber Company Butcher Block Cutting Boards are of the best quality wood cutting boards available.
What type of wood is best for cutting board?
Maple — specifically, sugar maple or hard maple — is the most popular choice for cutting boards. Maple is a hard, closed-grain wood. This means that it’s durable, able to resist bacteria, and features just the right amount of hardness.
What wood is toxic?
What about toxicity of wood in my finished project? Type Reaction Source Willow Sensitizer,nausea Dust, wood,leaves, bark Teak Sensitizer,pneumonia Dust Yew Irritant,direct toxin, nausea Dust,wood Zebrawood Sensitizer Dust,wood.
Can you make a cutting board out of cedar?
Cedar isn’t good for cutting boards. Cedar is too soft to use as a cutting board. I never recommend cedar for cutting boards which are used to cut food with a knife, because cut marks will be very deep and hard to clean. It’s probably not a good idea to use cedar for cutting boards.
