Table of Contents
How long does it take spare ribs to cook on a charcoal grill?
Set rack of ribs on far side of the grill away from coals and cook at 225 – 250 degrees. Cover grill and cook for 3 hours if using spareribs, cook 2 hours if using Baby Back Ribs. After 3 hours, wrap ribs in foil, adding 2 tablespoons of liquid, such as apple juice, and seal tightly.
How much charcoal do you put on ribs?
Set about 20-30 charcoal briquettes in a tall pile on the grill, near the grate. Keep the grate open slightly, and open more or less throughout cooking in order to keep the grill at a steady 250-275°F. Light about 10 briquettes in a starter or on the other side of the grill, then add to your existing pile.
How long does it take to grill spare ribs?
Place ribs on grill over drip pan, close barbecue lid and cook for about 1 1/2-2 hours at 200 degrees F. Turn ribs every 20-30 minutes, adding coals or adjusting gas to maintain a steady 200 degrees F.
Do you put ribs in foil on the grill?
Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
Do you flip ribs on grill?
The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow. Indirect heat is preferable, at a temperature between 250F to 300F. A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.
Should you boil ribs before grilling?
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. Cover ribs with salted water; cover pot and heat to a boil over medium-high heat. Reduce heat to medium-low and simmer 50 minutes or until almost tender.
Do you open or close the vents on a charcoal grill?
Even when you’re grilling with the lid off, you need to think about the bottom vent. The more open it is, the more oxygen is supplied to the charcoal, which makes it burn hotter. Closed vents mean less oxygen, which in turn means less heat and slower-burning charcoal.
Should a charcoal grill smoke a lot?
Although it’s natural for the charcoal to smoke when it’s first lit, it should be manageable. It should calm down within five or so minutes, and after 15 minutes it should be hardly smoking at all. But, if your charcoal IS smoking too much, then something else may be wrong.
How much charcoal do I use in my grill?
HOW MUCH CHARCOAL SHOULD I USE? When working with charcoal, the basic rule is the more coal you use, the hotter your fire. A good rule of thumb is about 30 briquettes for smaller or portable grills and 50 to 75 briquettes for larger barrel and Kettleman grills. You’ll need more charcoal on cold, windy or rainy days.
How do you know when spare ribs are done?
Bend Test: When ribs are done cooking, they’re flexible but don’t fall apart. To check, hold the rack from the end with a pair of tongs. The other end should bend towards the ground and cracks may form in the crust.
Do ribs get more tender the longer they cook?
To keep ribs moist, it’s a good idea to hydrate the ribs while they cook. The longer you cook them, the more tender they will be. For example, ribs cooked for four hours at 225 degrees Fahrenheit will be more tender and juicy than those cooked for two hours at 300 degrees Fahrenheit.
What’s the best temperature to cook spare ribs on the grill?
Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.
How do you grill ribs in tin foil?
Heat grill to medium-high heat. Mix barbecue sauce, marmalade and pepper sauce until blended. Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill.
What do you put in foil when wrapping ribs?
The idea is to cook the meat most of the way, then seal the meat tightly in foil with just a little water, juice, wine, or beer. Apple juice is popular. Some people add margarine and sugars like honey or agave. The liquid mixes with the juices that drip from the meat and gently braises the meat.
How do you prepare ribs before grilling?
Instructions Remove pork ribs from the packaging and pat ribs dry with a paper towel. Sprinkle some of the pork rub seasoning onto the back of the ribs. Flip the ribs over and season the opposite side. Preheat grill to 300f degrees.
Which side of ribs do you grill first?
It’s generally better to smoke ribs with the bone side facing down. The heat source is usually located below the cooking grate, and ribs fare better when they’re cooked over indirect heat. Cooking them with the meat side up also imparts a strong smoke flavor to the bones themselves.
Do you boil spare ribs first?
Pork spare ribs should be cooked slowly. Boiling pork spare ribs before placing them on the grill or in the oven gives you more control over the cooking temperature. This helps ensure the ribs will be tender and juicy. Boiling not only shortens the cooking time but makes the meat easier to chew and digest.
Do you have to marinate ribs?
Again, it’s not necessary to brine or marinate ribs. You can simply season a rack of ribs with kosher salt and freshly ground black pepper, smoke them low and slow, and slather on your favorite style of barbecue sauce when you’re done.
