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For a warm, juicy meal, preheat the oven to 350°F and bake pre-cooked ham for 10 minutes per pound, and raw ham for 20 minutes per pound. The ham is ready to eat when a thermometer inserted into the thickest part reads 145°F. Before serving, cover the ham with foil and let it rest for 10 minutes.
How do you heat a flame crafted spiral ham?
Bake at 275°F for approximately 15 – 18 minutes per pound until heated through. DO NOT OVERHEAT! – Optimum ham temperature should be 135 to 145°F internal temperature after re-heating. Remove ham from oven; let stand, covered, for 5 – 10 minutes before serving.
How do you cook a ready to eat spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
How do I cook a Kroger spiral sliced ham?
Directions Preheat oven to 325°F. Place ham in a shallow pan. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Spoon half of glaze over top of ham. Roast for 10-12 minutes per pound, until internal temperature reaches 140°F.
How long do you heat a precooked spiral ham?
Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees.
How do you cook Fred Meyer flame crafted ham?
For a warm, juicy meal, preheat the oven to 350°F and bake pre-cooked ham for 10 minutes per pound, and raw ham for 20 minutes per pound. The ham is ready to eat when a thermometer inserted into the thickest part reads 145°F. Before serving, cover the ham with foil and let it rest for 10 minutes.
At what temperature should ham be cooked?
Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove.
How long does it take to cook an 11 lb spiral ham?
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
How long does it take to cook a 5 lb spiral ham?
Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
Do you cover a spiral ham when cooking?
In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
How do I cook a fully cooked boneless ham from Kroger?
Preheat oven to 325°F. Place ham on a rimmed baking sheet, adding 3/4 cup water to pan. Cover ham securely with foil, and heat 15 minutes per pound.
How do you cook a signature select spiral sliced ham?
Preparation Preheat oven to 275°F. Remove ham from packaging and discard the bone guard. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Heat on center rack for 15 minutes per pound (ham weight is printed on the white tag attached to the net). Let stand 20 minutes.
Are spiral hams precooked?
Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.
Can you cook a spiral ham at 350?
Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
What is the best way to cook a precooked ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
What is Flame crafted ham?
Flame-Crafted Ham is here — naturally smoked, slow baked and hand fired with a sweet, crackling glaze. Make it the star of your Easter meal! Learn how easy it is to heat and serve: www.fredmeyer.com/flamecrafted Plus, print this coupon to save on your boneless or bone-in ham now through Easter! http://bit.ly/HamCoupons.
What is the best temperature to cook a ham?
Pre-Cooked and Bone-In Ham Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.
How long to cook a fully cooked ham at 250?
Directions Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.
