Table of Contents
Gently scrub your board with a sponge and hot, soapy water (we recommend using a mild unscented dish soap, such as Seventh Generation Free & Clear Dish Liquid). It’s important to wash both sides of the board (even if you chopped on only one side) to prevent it from drying unevenly, which could cause the board to warp.
How do I clean and sanitize a wooden cutting board?
Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. Wipe down the board thoroughly and let sit for a few minutes. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize.
How do you deep clean a wooden cutting board?
How to Deep Clean Wooden Cutting Boards Place a cup of baking powder onto the board, and then pour a cup of white vinegar over the entire board. Allow it to sit for a few minutes, and then give it a good rinse.
How do you disinfect a cutting board?
Disinfecting and Deodorizing A safe, natural way to disinfect plastic cutting boards is to use a cup of water mixed with ½ cup distilled white vinegar. Use a nylon-bristled brush to scrub the vinegar into all the cuts and scratches. Rinse the cutting board with hot water and dry it with a clean towel.
Does vinegar clean cutting boards?
If your cutting board has some lingering odors, spray in down with white vinegar. Keep a spray bottle filled with white vinegar and use it regularly on your wood board. The vinegar will neutralize odors while working as a natural disinfectant. Alternatively, you can also use a lemon to eliminate odors.
Can I use olive oil on my wooden cutting board?
Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. As touched on above, these oils experience rancidification – a process that yields a rank smell and unpleasant taste. As a cutting board touches your food, substances that can turn rancid should be avoided.
How do you clean a butcher block cutting board?
Mix 1 tablespoon of chlorine bleach with 1 quart of water in a spray bottle and liberally spray the entire surface. Allow to sit for 3 to 5 minutes, then scour well with a stiff brush or a clean nylon pot scrubber. Wipe up the solution with a clean cloth or sponge, then flood the surface with hot water to rinse.
Can you soak a wooden cutting board?
Simply apply a good amount of mineral oil to the entire surface of the board and let it soak in overnight. This will make the board much more moisture resistant, while keeping the wood lubricated enough to avoid drying out and warping.
Can you use bleach on a wood cutting board?
Wood. Because wooden cutting board should not be placed in the dishwasher, bleach is the preferred method of cleaning wooden cutting boards. Instead of soaking in the bleach mixture, apply the solution to the board with a bristle brush, being sure to scrub into all the grooves on the board.
Should you oil a cutting board?
Cutting board oil is essential to keep your wooden cutting board from absorbing moisture and cracking or splintering. If you choose the wrong cutting board oil, it could go rancid on your board. You should clean and dry your board thoroughly before oiling, then oil it at a time when you can leave it to soak overnight.
How often should you clean and sanitize a cutting board?
Cutting boards that are clean-in-place, should be cleaned and then sanitized after every use, with a solution of one to two teaspoons chlorine bleach per quart of water or a commercial approved sanitizer.
Which of the following is not a good way to clean a wooden cutting board?
While the dishwasher is ideal for cleaning and sanitizing most things in your kitchen, you should never put a wood cutting board in the dishwasher. This is because water can cause the board to crack and warp. Those little cracks end up becoming breeding grounds for bacteria and potentially causing foodborne illness.
How often should you clean a wooden cutting board?
How often is regular? Every two weeks to a month, says Trifiro, depending on how often you use your board. If you have a maple cutting board, it will get lighter in color when it’s ready for an oiling. Other boards will feel dry to the touch.
How do you clean a cutting board with lemon and salt?
Deodorize Cutting Boards with Salt & Lemon Massage 1/3 cup of coarse salt on your cutting board, and then let it sit for about 10 minutes. Then, massage the salt with 1/2 a lemon, squeezing the lemon to release the juice. Last, simply rinse the board with a clean cloth and hot water.
How do you clean a wood cutting board with baking soda?
Just sprinkle baking soda on the surface of the cutting board, then work it into the surface stains with a lemon (which also makes the board smell amazing, by the way) or a gentle sponge or wash cloth. Rinse the board and dry it with a towel.
Is coconut oil good for wood cutting boards?
You should not use any type of cooking oil on your board, such as olive oil, vegetable oil, or regular coconut oil, because they will go rancid. Also keep in mind that excess moisture is bad for wood. Never soak your cutting board or let it sit in water for extended periods.
How often should you oil your cutting board?
We recommended you oil your cutting board every month or when dry to the touch. Board cream should be applied at the same time as oiling.
Is there a difference between mineral oil and food grade mineral oil?
The low grade mineral oils are considered toxic, but food grade mineral oils are highly refined and safe for use in the food industry.
Can you use Clorox wipes on butcher block countertops?
Disinfecting. To disinfect your Traditions butcher block after cleaning use Lysol® or Clorox® Disinfecting Wipes. These wipes are available at Lowe’s, and report to kill 99.9% of viruses and bacteria when used as directed.
What should you not use on a butcher block?
Over time, butcher-block countertops can lose their luster and look dull and dry. Give them a refresh with food-safe mineral oil or butcher-block conditioner (available at home improvement stores). Don’t use a food oil, like olive or vegetable oil, which will oxidize on the surface and start to smell.
What should you not cut on a butcher block?
Avoid cutting raw meat or poultry directly on a butcher block or wooden cutting board. Instead, place a plastic cutting board on the wooden surface and use the plastic board as the cutting surface. This will protect the wood and prevent it from becoming contaminated.
